Tawa Paneer Masala Recipe is a delicious and vibrant Indian dish that is popular in restaurants and street food stalls. Made with soft paneer cubes tossed in a rich and spicy masala, this dish is cooked on a flat tawa (griddle), giving it a unique smoky and charred flavor. It is quick to prepare and pairs perfectly with roti, naan, or jeera rice.
Tawa Paneer Masala Recipe :
If you love paneer dishes, then Tawa Paneer Masala is a must-try! This semi-dry dish is bursting with bold flavors from tomatoes, onions, bell peppers, and aromatic Indian spices. Whether you are cooking for a special occasion or just a simple meal, this dish will add a delightful twist to your menu.
History of the Recipe :
Tawa Paneer Masala originates from North Indian cuisine, particularly from Punjabi and Mughlai influences. The use of a tawa (griddle) in Indian cooking dates back centuries, commonly used for making flatbreads, kebabs, and stir-fried dishes. Over time, street vendors and dhabas (roadside eateries) started using the tawa to prepare spicy and smoky paneer dishes, giving birth to the flavorful Tawa Paneer Masala we know today.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Spicy Tawa Paneer Masala Recipe
Ingredients
- 200 gram paneer (cottage cheese), cubed
- 1 onion, finely chopped
- 1 tomato, finely chopped
- green bell pepper (capsicum), chopped
- red bell pepper, chopped
- 2 green chilies, slit
- 1 tsp ginger-garlic paste
- ½ tsp cumin seeds
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp garam masala
- ½ tsp kasuri methi (dried fenugreek leaves)
- 2 tbsp tomato puree
- 2 tbsp fresh cream (optional)
- 2 tbsp oil or butter
- Salt to taste
- Fresh coriander for garnish
- Lemon wedges for serving
Instructions
- Heat oil or butter on a tawa (griddle) over medium heat.
- Add cumin seeds and let them crackle.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook until fragrant.
- Add chopped tomatoes and cook until they turn soft.
- Mix in tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Stir well.
- Add bell peppers and green chilies, sauté for 2-3 minutes to retain a slight crunch.
- Add paneer cubes and mix gently to coat them in the masala.
- Sprinkle garam masala and kasuri methi, then mix well.
- Drizzle fresh cream (if using) and stir gently.
- Garnish with chopped coriander leaves and serve hot with naan, roti, or jeera rice.
Notes
- Use homemade or fresh paneer for the best texture.
- If you don’t have a tawa, you can cook this in a regular pan or wok.
Tips for Tawa Paneer Masala Recipe :
- To enhance the smoky flavor, cook on high heat for the last 2 minutes.
- Marinate paneer in salt, chili powder, and lemon juice for 10 minutes before cooking for extra flavor.
- Serve immediately to enjoy the fresh, soft texture of paneer.
FAQs for Tawa Paneer Masala Recipe :
- Can I use store-bought paneer?
Yes, but soak it in warm water for 10 minutes to soften it before cooking. - Is Tawa Paneer Masala very spicy?
The spice level can be adjusted by reducing or increasing the chili powder and green chilies. - What can I serve with this dish?
It pairs well with butter naan, tandoori roti, paratha, or jeera rice.
Conclusion :
Tawa Paneer Masala is an irresistible dish that brings together the richness of paneer with bold Indian spices. Its quick preparation and delicious flavors make it a fantastic addition to any meal. Try this recipe today and enjoy a restaurant-style dish at home!