Looking for a unique and flavorful twist on chicken? This Dill Pickle Parmesan Chicken is the perfect combination of tangy, cheesy, and crispy! Infused with the bold flavor of dill pickles and coated in Parmesan, this dish is a must-try for pickle lovers.

Dill Pickle Parmesan Chicken :

If you love pickles and crispy chicken, you’ll love this Dill Pickle Parmesan Chicken! Juicy, tender chicken breasts are marinated in dill pickle juice, coated with a crispy Parmesan crust, and baked or pan-fried to perfection.

History of the Recipe :

Parmesan Chicken is inspired by the popularity of pickle-brined fried chicken, a trend that has taken the culinary world by storm. The idea of using pickle juice as a marinade dates back to Southern fried chicken recipes, where its acidity tenderizes the meat while adding a burst of flavor. Parmesan crusted chicken, a beloved classic, pairs beautifully with the tangy pickle essence, creating a dish that is both crispy and flavorful.

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Dill Pickle Parmesan Chicken

Lakshman Rao Sarnala

Dill Pickle Parmesan Chicken is a crispy, tangy, and cheesy dish that combines the zesty flavor of pickles with the rich taste of Parmesan. This easy recipe is perfect for a quick weeknight meal or a special gathering.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

10 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 3

Ingredients

  

• 2 boneless, skinless chicken breasts
• 1 cup dill pickle juice (for marinating)
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (panko or regular)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp black pepper
• 1 egg
• 2 tbsp olive oil or butter (for frying, if pan-frying)

Instructions

 

• Marinate the Chicken: Place chicken breasts in a bowl or ziplock bag and pour in the dill pickle juice. Let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
• Prepare the Coating: In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, and black pepper.
• Coat the Chicken: Beat an egg in a separate bowl. Remove chicken from the marinade, dip into the egg, and then coat in the Parmesan mixture.
• Cook the Chicken:

  Baking Method: Preheat the oven to 400°F (200°C). Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and cooked through.

  Pan-Frying Method: Heat olive oil in a pan over medium heat. Cook chicken for 4-5 minutes per side until crispy and fully cooked.
• Serve & Enjoy: Let the chicken rest for a few minutes before serving. Pair with a side salad, roasted vegetables, or mashed potatoes.

Notes

• For extra crispiness, double-coat the chicken by repeating the egg and Parmesan mixture steps.
• If you prefer a stronger pickle flavor, marinate the chicken longer.

Keyword Dill Pickle Parmesan Chicken, Parmesan crusted chicken, Pickle Brined Chicken

Tips for Dill Pickle Parmesan Chicken :

• Use panko breadcrumbs for a crunchier texture.
• Add a little cayenne pepper if you like a spicy kick.
• Serve with ranch dressing or honey mustard for dipping.

FAQs for Dill Pickle Parmesan Chicken :

1. Can I use chicken thighs instead of breasts?
   Yes! Just adjust the cooking time as thighs take slightly longer to cook.
2. Can I air-fry this recipe?
   Yes! Air fry at 375°F (190°C) for about 15 minutes, flipping halfway through.
3. Does the chicken taste overwhelmingly like pickles?
   No, the pickle juice adds a mild tanginess that enhances the flavor without overpowering it.

Conclusion :

Parmesan Chicken is a fantastic way to enjoy a unique and flavorful twist on classic chicken recipes. With its crispy, cheesy crust and juicy, tangy interior, this dish is sure to be a family favorite. Try it today for a delicious meal!