Experience the bold flavors of Morocco with these Moroccan Crispy Lamb Flatbreads. Tender spiced lamb is layered on a crispy flatbread base, creating a delicious and satisfying meal that’s perfect for sharing.
Moroccan Crispy Lamb Flatbreads :
Looking for a new twist on flatbreads? Recipe combine fragrant spices, savory lamb, and crispy bread for a delightful fusion of texture and taste. This easy-to-make dish is perfect for a quick dinner or a flavorful appetizer.
History of the Recipe :
Moroccan cuisine is renowned for its use of bold spices and slow-cooked meats. Flatbreads, or “khobz,” are a staple in Moroccan households, often used to scoop up savory dishes. This recipe blends traditional Moroccan lamb seasoning with a crispy flatbread base, offering a modern take on classic flavors inspired by Moroccan street food.
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Moroccan Crispy Lamb Flatbreads
Ingredients
- 1 lb (450g) ground lamb
- 4 flatbreads (store-bought or homemade)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp cinnamon
- Salt and black pepper (to taste)
- 2 tbsp tomato paste
- 1/4 cup (60ml) water
- Fresh parsley, chopped (for garnish)
- Optional: Greek yogurt or tahini sauce (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft (about 5 minutes).
- Add the minced garlic and ground lamb, cooking until the lamb is browned (about 8-10 minutes). Drain excess fat if needed.
- Stir in the cumin, coriander, paprika, cinnamon, salt, and black pepper. Cook for 2 more minutes until the spices are fragrant.
- Mix in the tomato paste and water. Simmer for 5 minutes until the mixture thickens.
- Place the flatbreads on a baking sheet. Evenly spread the spiced lamb mixture over each flatbread.
- Bake in the preheated oven for 10-12 minutes, or until the flatbreads are crispy around the edges.
- Remove from the oven and let cool slightly. Garnish with fresh parsley and drizzle with Greek yogurt or tahini sauce if desired.
- Slice and serve warm. Enjoy!
Notes
- Use ground beef or chicken as an alternative to lamb.
- For extra crunch, broil the flatbreads for an additional 2-3 minutes after baking.
Tips for Moroccan Crispy Lamb Flatbreads :
- Prepare the lamb mixture ahead of time and store it in the refrigerator for up to 2 days.
- Add chopped olives or preserved lemon for an authentic Moroccan twist.
- Serve with a fresh cucumber and tomato salad for a complete meal.
FAQs for Moroccan Crispy Lamb Flatbreads :
- Can I make these flatbreads vegetarian?
Yes! Substitute the lamb with spiced lentils or a mix of chickpeas and mushrooms. - Can I freeze the lamb mixture?
Absolutely. Freeze the cooked lamb mixture in an airtight container for up to 3 months. - What flatbreads work best?
Thin flatbreads like pita or naan work best. Avoid thick breads, as they won’t crisp up as well.
Conclusion :
Recipe are a delicious way to bring bold, exotic flavors to your table. This simple recipe delivers a satisfying combination of crispy textures and savory spices. Perfect for a family dinner or as a unique party appetizer, these flatbreads are sure to impress.