Mango Shrimp Ceviche is a vibrant, refreshing dish packed with tropical flavors. This easy-to-make appetizer combines succulent shrimp, juicy mangoes, and zesty citrus juices for the perfect balance of sweet, tangy, and savory notes. Whether you’re hosting a summer gathering or craving a light yet satisfying meal, this ceviche is sure to impress!

Mango Shrimp Ceviche Recipe :

If you’re a fan of fresh, no-cook meals, Mango Shrimp Ceviche is a must-try! With minimal prep time and bold flavors, this dish is perfect for warm days or as a flavorful starter. The combination of shrimp, mango, lime, and fresh herbs creates an irresistible medley of tastes that will transport you to a tropical paradise.

History of the Recipe :

Ceviche has origins in Latin America, particularly in Peru, where it is considered a national dish. Traditionally, raw fish is marinated in citrus juices, allowing the acidity to “cook” the seafood. Over time, various regions have adapted the dish, incorporating different seafood and additional ingredients like mango for a touch of natural sweetness. This Mango Shrimp Ceviche is a modern twist on a beloved classic, combining tropical fruits with the freshness of shrimp.

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Mango Shrimp Ceviche Recipe

lakshman

A tropical-inspired ceviche featuring fresh shrimp, sweet mango, lime juice, and herbs, perfect for a refreshing appetizer or light meal.

Print Recipe

Prep Time 15 minutes mins

30 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Course

Cuisine latin america

Servings 3

Ingredients

  

• 1 lb shrimp, peeled, deveined, and chopped into bite-sized pieces
• 1 cup fresh mango, diced
• 1/2 cup red onion, finely diced
• 1 cup cherry tomatoes, chopped
• 1/2 cup cucumber, diced
• 1 jalapeño, finely chopped (optional for spice)
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh lime juice (about 2-3 limes)
• 1/4 cup fresh orange juice
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 avocado, diced (optional)
• Tortilla chips for serving (optional)

Instructions

 

• In a large bowl, combine the shrimp with lime juice and orange juice. Let it marinate in the fridge for 30 minutes until the shrimp turns opaque and "cooked."
• Drain excess liquid and add the mango, red onion, tomatoes, cucumber, jalapeño, and cilantro.
• Drizzle with olive oil and season with salt and pepper to taste.
• Gently fold in diced avocado if using.
• Serve chilled with tortilla chips or as a topping for tostadas.

Notes

• If using raw shrimp, ensure it marinates long enough in the lime juice to fully "cook."
• You can substitute cooked shrimp to save time; simply toss all ingredients together and serve immediately.

Keyword fresh ceviche recipe, Mango Shrimp Ceviche

Tips for Mango Shrimp Ceviche Recipe :

• Use ripe but firm mangoes to avoid mushy texture.
• Add more jalapeño or a pinch of red pepper flakes for extra heat.
• Let the ceviche chill longer for deeper flavor infusion.
• Serve with crisp tortilla chips or over a bed of lettuce for a light salad.

FAQs for Mango Shrimp Ceviche Recipe :

1. Can I use frozen shrimp?
   Yes, thaw the shrimp before marinating.
2. How long does ceviche last?
   Best enjoyed fresh, but it can be refrigerated for up to 24 hours.
3. Can I use a different citrus juice?
   Lime is traditional, but a mix of lemon and orange works well.

Conclusion :

Mango Shrimp Ceviche is a delightful fusion of sweet, tangy, and savory flavors that make for a perfect appetizer or light meal. The freshness of the ingredients brings out a tropical taste, making it an excellent choice for summer gatherings or anytime you crave a refreshing seafood dish. Enjoy this vibrant ceviche with tortilla chips, on tostadas, or simply by itself!