Salmon Croquettes are crispy, golden patties made from flaky salmon, breadcrumbs, herbs, and seasonings. Whether made with fresh or canned salmon, these croquettes are a quick, protein-packed meal that’s both tasty and budget-friendly.

Easy Salmon Croquettes Recipe :

Craving a Southern comfort dish that’s easy to prepare and irresistibly crispy? Salmon Croquettes are a delicious solution, perfect for weeknight dinners, lunchboxes, or appetizers. Serve them with a dipping sauce or a side salad for a complete and satisfying meal.

History of the Recipe :

Salmon Croquettes have their roots in Southern U.S. cuisine, where canned salmon became a pantry staple in the early 20th century. Originally created as an affordable alternative to fresh seafood, croquettes were a popular way to stretch ingredients while creating a comforting, filling meal. Over time, they became a beloved classic in American homes and soul food restaurants alike.

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Easy Salmon Croquettes Recipe

Lakshman Rao Sarnala

Crispy, golden salmon patties made with breadcrumbs, herbs, and seasonings — perfect for a quick lunch or dinner.

Print Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

20 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Course

Cuisine united states

Servings 3

Ingredients

  

• 2 cans (14–15 oz) salmon, drained and flaked (or 2 cups cooked fresh salmon)
• 1/2 cup breadcrumbs (plus extra for coating)
• 1 egg
• 1/4 cup finely chopped onion
• 2 tbsp chopped green onions or parsley
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp lemon juice
• 2–3 tbsp mayonnaise (for moisture)
• Oil for frying (vegetable or canola)

Instructions

 

• Prepare the salmon mix: In a large bowl, combine flaked salmon, onion, green onions/parsley, garlic powder, paprika, salt, pepper, lemon juice, mayonnaise, and breadcrumbs. Mix well.
• Add the egg: Beat in the egg and stir until the mixture holds together. If too wet, add more breadcrumbs.
• Shape patties: Form into 6–8 round or oval patties. Optionally, coat each patty lightly with extra breadcrumbs for a crispier crust.
• Chill (optional): Place patties in the fridge for 15–20 minutes to help them firm up and hold their shape.
• Cook: Heat oil in a skillet over medium heat. Fry croquettes for 3–4 minutes per side until golden brown and crisp.
• Drain and serve: Transfer to a paper towel-lined plate. Serve hot with dipping sauce or sides.

Notes

• Canned salmon may contain bones — you can remove them or mash them in (they’re edible and add calcium).
• Chill the mixture to make it easier to shape and prevent breaking while frying.

Keyword easy salmon patties, Salmon Croquettes

Tips for Easy Salmon Croquettes Recipe :

• For extra flavor, add a touch of Dijon mustard or hot sauce to the mix.

• Use panko breadcrumbs for a lighter, crispier texture.

• Air fryer-friendly: Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.

FAQs for Easy Salmon Croquettes Recipe :

Q: Can I use fresh salmon instead of canned?
A: Absolutely! Cooked, flaked fresh salmon works great and adds a fresher taste.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven for best texture.

Q: Can I freeze salmon croquettes?
A: Yes. Freeze uncooked or cooked patties for up to 2 months. Thaw and reheat as needed.

Q: What can I serve with salmon croquettes?
A: They pair well with tartar sauce, remoulade, salad, coleslaw, mashed potatoes, or grits.

Conclusion :

Salmon Croquettes are a simple yet satisfying dish that blends crispiness, flavor, and nutrition in every bite. Whether made for a quick dinner, brunch, or potluck, they’re always a crowd-pleaser. Plus, they’re versatile enough to be adapted with fresh or canned ingredients — making them a reliable staple in any kitchen.