This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you’d expect, and the bang bang sauce drizzle makes the entire dish spectacular. You’ll love this more than any restaurant version. Pay attention to the notes in the directions.
Bang Bang Chicken :
If you love crispy fried chicken with a twist, Recipe is the perfect recipe for you! Inspired by Asian flavors, this dish features juicy chicken bites coated in a flavorful, creamy, and spicy sauce that will leave you craving more. Whether for parties, gatherings, or a quick meal, this dish is a must-try.
History of the Recipe :
The origins of Recipe trace back to Sichuan cuisine, where it was traditionally prepared by pounding boiled chicken to make it tender and then serving it with a spicy sesame sauce. The modern version has evolved into a crispy fried chicken dish coated with a creamy, spicy sauce, making it popular in restaurants and home kitchens alike.
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Bang Bang Chicken
Ingredients
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
- Oil for frying
For the Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tsp honey
- 1 tsp lemon juice
Instructions
- In a bowl, mix flour, cornstarch, salt, pepper, paprika, and garlic powder.
- Dip each piece of chicken into the beaten eggs, then coat with the flour mixture.
- Roll the coated chicken in panko breadcrumbs for extra crispiness.
- Heat oil in a deep pan to 350°F (175°C) and fry the chicken until golden brown and cooked through (about 4-5 minutes per batch).
- Drain the fried chicken on paper towels.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lemon juice to prepare the sauce.
- Toss the fried chicken in the sauce until well-coated.
- Serve hot with fresh herbs or extra dipping sauce.
Notes
- Adjust the spice level by adding more or less sriracha.
- For a healthier version, bake the chicken at 400°F (200°C) for 20-25 minutes instead of frying.
Tips for Bang Bang Chicken :
- Use cornstarch in the batter for extra crispiness.
- Serve with rice, noodles, or fresh salad for a complete meal.
- Double-coat the chicken for an extra crunchy texture.
FAQS for Bang Bang Chicken :
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs work great and add extra juiciness to the dish.
Q: Can I make this dish ahead of time?
A: You can prepare the sauce and fry the chicken in advance, but toss them together just before serving to maintain crispiness.
Q: What can I serve with Bang Bang Chicken?
A: It pairs well with steamed rice, roasted vegetables, or a fresh salad.
Conclusion :
Recipe is a delicious and easy-to-make dish that brings restaurant-style flavors to your home. Whether as a party appetizer or a main meal, this crispy and spicy chicken recipe will always impress!