Boom Boom Shrimp is the perfect fusion of crispy fried shrimp and a bold, spicy sauce that will excite your taste buds. Easy to prepare and even easier to devour, this dish is ideal for appetizers, game days, or a flavorful dinner treat.

Boom Boom Shrimp Recipe :

Craving a restaurant-style shrimp dish that packs a punch? Boom Boom Shrimp combines crunchy shrimp with a creamy, spicy sauce for a flavor explosion. Ready in minutes, this recipe is perfect for shrimp lovers everywhere.

History of Boom Boom Shrimp Recipe : 

Boom Boom Shrimp gained popularity in the U.S. as a signature appetizer in seafood restaurants. It’s inspired by Asian flavors and American ingenuity, pairing crispy shrimp with a spicy mayo-based sauce.
The shirp recipe has since become a favorite for home cooks due to its simplicity and crowd-pleasing taste.

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boom boom shrimp recipe

lakshman

Crispy fried shrimp tossed in a creamy, spicy Boom Boom sauce.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

5 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine united states

Servings 3

Ingredients

  

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Oil for frying

For the Boom Boom Sauce

• 1/2 cup mayonnaise
• 2 tbsp sriracha
• 1 tbsp sweet chili sauce
• 1 tsp honey
• 1 tsp lime juice

Instructions

 

• Preparing the Sauce

  In a small bowl, mix mayonnaise, sriracha, sweet chili sauce, honey, and lime juice. Set aside.
• Preparing the Shrimp

  In a bowl, combine flour, cornstarch, garlic powder, paprika, salt, and black pepper.

  Dip each shrimp into the flour mixture, then the beaten eggs, and finally coat with panko breadcrumbs.

  Heat oil in a deep skillet or fryer to 350°F (175°C).

  Fry shrimp in batches for 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.
• Assembling the Dish

  Toss the fried shrimp with the Boom Boom sauce until evenly coated.

  Serve immediately, garnished with chopped parsley or green onions, alongside lime wedges.

Notes

• For a healthier option, bake or air-fry the shrimp at 400°F (200°C) for 10-12 minutes.
• Adjust the spice level by adding more or less sriracha.

Keyword Boom Boom Shrimp recipe, crispy shrimp, side dish recipes, spicy shrimp

Tips for Boom Boom Shrimp Recipe : 

• Use fresh shrimp for the best flavor and texture.
• Serve with rice or a salad to turn this appetizer into a full meal.
• Double the sauce recipe if you like extra dipping sauce on the side.

FAQS for Boom Boom Shrimp Recipe : 

Q: Can I use frozen shrimp?
A: Yes, Is It Safe to Cook Shrimp from Frozen? Totally!
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for crispiness.
Q: Can I make the sauce ahead of time?
A: Absolutely! The sauce can be prepared a day in advance and stored in the fridge.

Conclusion :

Boom Boom Shrimp is a crowd-pleasing dish that’s as fun to eat as it is to make. The crispy shrimp and spicy sauce create a perfect balance of textures and flavors. Whether served as an appetizer, snack, or main course, this recipe is sure to impress!

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