Looking for a comforting and hearty meal? This Chicken and Stuffing Casserole is the perfect dish! With tender chicken, flavorful stuffing, and a creamy sauce, it’s a family favorite that’s quick and easy to make.
Chicken and Stuffing Casserole :
Chicken and Stuffing Casserole is the ultimate comfort food. It’s a simple, one-dish meal that combines juicy chicken with seasoned stuffing and a creamy, savory sauce. Perfect for busy weeknights or a cozy family dinner!
History of the Recipe :
Stuffing has been a staple in American and European cuisine for centuries, often served alongside roast meats. The concept of combining stuffing with chicken in a casserole dish became popular as an easy, make-ahead meal that provides all the flavors of a classic roasted chicken dinner in one dish. It gained popularity in the mid-20th century when casseroles became a common comfort food in many households.
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Chicken and Stuffing Casserole
Ingredients
- 3 cup cooked chicken, shredded
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- ½ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 2 tbsp unsalted butter, melted
- ½ cup shredded cheddar cheese (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Prepare the stuffing mix according to package instructions and set aside.
- In a large bowl, mix cream of chicken soup, sour cream, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- Spread the cooked chicken evenly in the prepared baking dish.
- Pour the creamy mixture over the chicken, spreading it evenly.
- Sprinkle the prepared stuffing mix on top, followed by melted butter.
- If using, sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!
Notes
- You can use rotisserie chicken for convenience.
- Substitute cream of mushroom soup for a different flavor.
- Add vegetables like green beans or peas for extra nutrition.
Tips for Chicken and Stuffing Casserole :
- For a crispy top, broil the casserole for the last 2-3 minutes.
- Use homemade stuffing if you prefer fresh flavors.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
FAQs for Chicken and Stuffing Casserole :
Q: Can I use raw chicken instead of cooked chicken?
A: Yes, but you’ll need to increase the baking time to ensure the chicken is fully cooked.
Q: Can I freeze this casserole?
A: Yes, assemble the casserole but do not bake it. Cover tightly and freeze for up to 3 months. Bake from frozen at 375°F for about 45-50 minutes.
Q: What can I serve with this casserole?
A: Serve it with a side salad, roasted vegetables, or mashed potatoes for a complete meal.
Conclusion :
Stuffing Casserole is the perfect comfort food for a cozy family dinner. It’s easy to make, packed with flavor, and a great way to use up leftover chicken. Whether for a holiday meal or a quick weeknight dinner, this dish is always a hit!