Warm, hearty, and bursting with flavor, Chicken Cobbler is the ultimate comfort food. With tender chicken, creamy filling, and a golden, biscuit-like topping, this dish brings the best of a cobbler and a casserole together. Perfect for family dinners or cozy nights in, this recipe will quickly become a favorite.

Chicken Cobbler Recipe :

If you’re looking for a dish that’s both comforting and impressive, Chicken Cobbler is your answer. Combining rich, savory chicken with a buttery, flaky topping, this recipe is easy to make and packed with homestyle goodness. Let’s dive into the ultimate comfort food experience!

Hisory of Chicken Cobbler Recipe :

Chicken Cobbler is a modern twist on traditional cobblers, which were originally sweet desserts made with seasonal fruits and a biscuit or pie crust topping. Savory versions have gained popularity in recent years, adapting the technique to include hearty ingredients like chicken, vegetables, and creamy sauces. This dish takes inspiration from both classic American casseroles and Southern-style cooking, creating a meal that’s satisfying and versatile.

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Chicken Cobbler Recipe

lakshman

A hearty casserole with chicken, vegetables, and a biscuit topping, perfect for comfort food lovers.

Print Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

5 minutes mins

Total Time 1 hour hr 5 minutes mins

Course dinner, Main Course

Cuisine united states

Servings 1

Ingredients

  

• 2 cups cooked, shredded chicken
• 1 cup mixed vegetables (peas, carrots, corn, etc.)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup cup heavy cream
• 1 tbsp garlic powder
• 1/2 tbsp onion powder
• 1/2 tbsp dried thyme
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tbsp salt
• 1/4 cup unsalted butter, melted
• 3/4 cup milk

Instructions

 

• Preheat the Oven:

  Preheat your oven to 375°F (190°C).
• Prepare the Filling:

  In a large bowl, mix shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Pour the mixture into a greased 9x13-inch baking dish.
• Make the Biscuit Topping:

  In another bowl, whisk together flour, baking powder, and salt. Add melted butter and milk, stirring until just combined.
• Assemble the Cobbler:

  Drop spoonfuls of the biscuit mixture evenly over the chicken filling.
• Bake:

  Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
• Cool and Serve:

  Let the cobbler cool for 5 minutes before serving.

Notes

• Substitute cream of chicken soup with cream of mushroom for a different flavor.
• Use rotisserie chicken for a quicker prep time.
• Add fresh herbs like parsley or rosemary for extra flavor.

 

Keyword chicken casserole, Chicken Cobbler recipe, comfort food recipe, savory cobbler dish

Tips for Chicken Cobbler Recipe :

1. For a crispy topping, brush the biscuit dough with melted butter before baking.
2. Ensure the filling is hot and bubbly to ensure the biscuit topping cooks evenly.
3. Try adding cheese to the biscuit topping for a cheesy twist.

FAQS for Chicken Cobbler Recipe :

Q: Can I make Chicken Cobbler ahead of time?
A: Yes! Prepare the filling and topping separately, assemble just before baking, and refrigerate for up to 24 hours.
Q: Can I freeze Chicken Cobbler?
A: Absolutely. Bake it first, then let it cool completely before freezing. Reheat in the oven until warmed through.
Q: What vegetables work best in this recipe?
A: Any combination of peas, carrots, corn, and green beans works well. Fresh, frozen, or canned vegetables can all be used.

Conclusion :

Chicken Cobbler is a delightful combination of creamy filling and a flaky biscuit topping that makes for the ultimate comfort meal. Easy to prepare and versatile, it’s a dish that’s sure to please everyone at the table. Give this recipe a try and bring a touch of warmth to your next meal!