How to make Chicken Parmesan Recipe at Home | Chicken Parmesan recipe


Chicken Parmesan

A Delicious Recipe

Are you craving a hearty and satisfying meal that will transport your taste buds straight to Italy? Look no further than the classic Chicken Parmesan recipe. This beloved dish combines tender chicken, flavorful marinara sauce, and a generous amount of melted cheese, resulting in a mouthwatering culinary masterpiece.

In this recipe, we’ll guide you through the steps to create your own delectable chicken Parmesan at home. So, put on your apron and let’s get cooking!

When it comes to comforting and satisfying meals, few dishes can compare to the delectable combination of crispy breaded chicken, tangy marinara sauce, and melted cheese that is chicken Parmesan.

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Chicken Parmesan

Rohini Deekonda
Are you looking for a delicious and easy chicken Parmesan recipe that will leave your taste buds wanting more? Look no further! In this article, we'll show you how to make chicken Parmesan from scratch with simple ingredients you probably already have in your kit
Prep Time 15 minutes
Cook Time 20 minutes
10 minutes
Total Time 45 minutes
Course Side Dish, Snack
Cuisine Italian
Servings 4 4


  • 4 Piece Chicken breasts
  • 1/2 Cup All-purpose flour
  • 2 Eggs
  • 1 Cup Bread crumbs
  • 1/2 Cup Grated Parmesan cheese
  • 1 Tbsp Salt
  • 1/2 Tbsp Black pepper
  • 1 Tbsp Dried oregano
  • 1/4 Cup Olive oil
  • 1 Cups Marinara sauce
  • 2 Cup Mozzarella cheese
  • Fresh basil leaves (for garnish)


  • Step 1: Prepare the Chicken
    Preheat your oven to 375°F (190°C).Pound the chicken breasts to an even thickness, about ½ inch.Season the chicken breasts with salt, pepper, and dried oregano.
  • Step 2: Bread the Chicken
    In a shallow dish, combine the flour with a pinch of salt and pepper.In another shallow dish, beat the eggs.In a third shallow dish, mix together the bread crumbs and grated Parmesan cheese.Dip each seasoned chicken breast into the flour, then the beaten eggs, and finally the bread crumb mixture, pressing gently to adhere.
  • Step 3: Cook the Chicken
    Heat the olive oil in a large skillet over medium-high heat.Add the breaded chicken breasts to the skillet and cook until golden brown on each side, about 3-4 minutes per side.Transfer the chicken to a baking dish.
  • Step 4: Assemble the Dish
    Spoon the marinara sauce over the chicken breasts, covering them evenly.Sprinkle the shredded mozzarella cheese over the sauce.Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Step 5: Serve and Enjoy
    Remove the chicken Parmesan from the oven and let it cool for a few minutes.Garnish with fresh basil leaves.Serve the chicken.


In conclusion, chicken Parmesan is a classic Italian dish that never fails to impress. With its crispy breaded chicken, tangy marinara sauce, and gooey melted cheese, it's a crowd-pleaser that will certainly satisfy your taste buds and leave you craving for more. This article has provided you with a step-by-step guide to preparing a mouthwatering chicken Parmesan right in your own kitchen.
By following the easy instructions and using quality ingredients, you can recreate the flavors of Italy and enjoy a delicious homemade meal that will impress your family and friends. Whether you choose to serve it with pasta, a side salad, or some crusty bread, chicken Parmesan is a versatile dish that can be enjoyed on any occasion.
Remember, you can always experiment with the recipe by adding your own personal touch. Feel free to incorporate additional herbs, spices, or even different types of cheese to create a unique twist on the traditional chicken Parmesan.
So why not gather the ingredients, put on your apron, and embark on a culinary adventure? Prepare this fantastic chicken Parmesan recipe and savor the delightful combination of flavors that will transport you to the vibrant streets of Italy with each and every bite.
Keyword Chicken Parmesan

Tips and Tricks

Certainly! Here are some tips and tricks to enhance your chicken Parmesan cooking experience:

  1. Pound the chicken breasts: To ensure even cooking and tender meat, use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. This will also help the chicken cook faster.
  2. Use quality ingredients: Opt for fresh, high-quality ingredients to elevate the flavors of your dish. Use freshly grated Parmesan cheese, aromatic herbs, and a good-quality marinara sauce for the best results.
  3. Double-breading for extra crispiness: For an extra crispy coating, consider double-breading your chicken breasts. After coating the chicken in the breadcrumb mixture, dip it back into the beaten eggs and coat it with breadcrumbs again before frying or baking.
  4. Let the breaded chicken rest: After coating the chicken, let it rest for a few minutes before cooking. This allows the breading to adhere to the meat better and results in a crispier coating.
  5. Control the oil temperature: If frying the chicken, make sure the oil is hot but not smoking. Maintain a temperature of around 350°F (175°C) to achieve a crispy and golden crust without burning the exterior.
  6. Don’t skimp on the cheese: Cheese plays a crucial role in chicken Parmesan, so be generous with the amount of mozzarella you sprinkle on top. The melted cheese adds richness and gooeyness to the dish, enhancing its overall flavor.
  7. Serve immediately: Chicken Parmesan is best enjoyed fresh out of the oven. Serve it immediately to preserve the crispy texture of the chicken and the melty cheese.

Frequently Asked Questions (FAQs)

  • Can I use chicken thighs instead of chicken breasts for this recipe?

    Yes, absolutely! Chicken thighs can be a delicious and juicy alternative to chicken breasts in this recipe. Just keep in mind that the cooking time may vary slightly, so adjust accordingly.

  • Can I make chicken Parmesan ahead of time

    While chicken Parmesan is best enjoyed fresh out of the oven, you can prepare it ahead of time and refrigerate it before baking. Simply follow the recipe up to step 6, cover the baking dish tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When ready to serve, remove the dish from the refrigerator, allow it to come to room temperature for about 20 minutes, and then bake it according to the instructions.

  • Can I freeze chicken Parmesan?

    Yes, you can freeze chicken Parmesan for future enjoyment. After baking and cooling the dish, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to indulge, thaw it overnight in the refrigerator and reheat it in the oven until warmed through.

  • What is the best type of cheese to use for chicken Parmesan?

    Traditionally, chicken Parmesan is made with mozzarella cheese, which melts beautifully and adds a creamy texture to the dish. However, you can experiment with other types of cheese, such as provolone or a blend of Italian cheeses, to customize the flavor to your liking.

  • Can I make chicken Parmesan without frying it?

    Yes, if you prefer a healthier version of chicken Parmesan, you can bake it instead of frying. Simply follow the breading process as instructed and place the breaded chicken on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top to help it crisp up in the oven. Bake at 375°F (190°C) for approximately 25-30 minutes or until the chicken is cooked through and the cheese is melted and golden.

  • Can I add extra ingredients to the marinara sauce?

    Absolutely! Feel free to customize the marinara sauce to your liking. You can add sautéed onions, garlic, or bell peppers to enhance the flavor. Additionally, you can incorporate herbs like fresh basil, parsley, or oregano for an extra burst of freshness.

In conclusion, chicken Parmesan is a classic Italian dish that never fails to impress. With its crispy breaded chicken, tangy marinara sauce, and gooey melted cheese, it’s a crowd-pleaser that will certainly satisfy your taste buds and leave you craving for more. This article has provided you with a step-by-step guide to preparing a mouthwatering chicken Parmesan right in your own kitchen.


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