If you’re looking for a bold and zesty chicken dish, Chimichurri Chicken is the perfect choice! This recipe features juicy chicken infused with the tangy, herb-packed flavors of traditional Argentinian chimichurri sauce. Quick to prepare and bursting with taste, it’s ideal for weeknight dinners or special gatherings.

Chimichurri Chicken :

Recipe brings together simple ingredients to create a dish full of fresh and vibrant flavors. The bright, garlicky chimichurri sauce perfectly complements the tender grilled or baked chicken, making it a go-to recipe for those who love bold and herby flavors.

History of the Recipe :

Chimichurri sauce originates from Argentina and Uruguay, traditionally used as a marinade and condiment for grilled meats. It is made with fresh herbs, garlic, vinegar, and olive oil, creating a tangy and aromatic blend. When paired with chicken, it results in a dish that is both flavorful and nutritious, loved by many across the world.

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Chimichurri Chicken

lakshman

Chimichurri Chicken is a delicious, herb-infused dish featuring grilled or baked chicken smothered in a vibrant, garlicky chimichurri sauce. Perfect for a fresh and healthy meal.

Print Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

5 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Argentinian

Servings 3

Ingredients

  

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp cumin

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• ½ cup fresh cilantro, chopped (optional)
• 3 cloves garlic, minced
• ½ tsp red pepper flakes
• 2 tbsp red wine vinegar
• ¼ cup olive oil
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh lemon juice

Instructions

 

• Prepare the Chimichurri Sauce:

  In a bowl, mix parsley, cilantro, garlic, red pepper flakes, red wine vinegar, olive oil, salt, pepper, and lemon juice.

  Stir well and set aside.
• Marinate the Chicken:

  Rub chicken breasts with olive oil, salt, pepper, paprika, and cumin.

  Let it marinate for 15 minutes.
• Cook the Chicken:

  Grilling: Preheat the grill to medium-high heat and cook chicken for 6-7 minutes per side until fully cooked.

  Baking: Preheat the oven to 375°F (190°C) and bake for 20 minutes or until the internal temperature reaches 165°F (75°C).
• Rest and Serve:

  Let the chicken rest for 5 minutes.

  Drizzle chimichurri sauce over the chicken before serving.

  Serve with rice, salad, or grilled vegetables.

Notes

• You can adjust the spice level by adding more or less red pepper flakes.
• Chimichurri sauce can be made in advance and stored in the refrigerator for up to 5 days.

 

Keyword Argentinian Recipe, Chimichurri Chicken

Tips for Recipe  :

• For extra flavor, marinate the chicken in half of the chimichurri sauce for at least 1 hour before cooking.
• Use a meat thermometer to ensure the chicken is fully cooked without drying out.
• If you prefer a smoother sauce, blend the chimichurri ingredients in a food processor.

FAQs for Chicken Recipe :

1. Can I use bone-in chicken?
   Yes! Just increase the cooking time accordingly.
2. Can I make this recipe with other meats?
   Absolutely! Chimichurri pairs well with steak, shrimp, and even tofu.
3. How do I store leftovers?
   Store chicken and chimichurri separately in airtight containers for up to 3 days in the fridge.

Conclusion :

Recipe is a bold and flavorful dish that is easy to make and perfect for any meal. Whether grilled or baked, the juicy chicken paired with the fresh, tangy chimichurri sauce will delight your taste buds!