A Caesar Salad Recipe (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Classic Caesar Salad Recipe :

A fresh and flavorful Caesar salad is perfect for any meal. With its tangy homemade dressing, crispy lettuce, and golden croutons, it’s a favorite among salad lovers. This recipe ensures a restaurant-quality Caesar salad right at home.

History  of the Recipe :

Recipe was invented in the 1920s by an Italian-American restaurateur, Caesar Cardini, in Tijuana, Mexico. Originally made with whole romaine leaves, garlic, lemon juice, Worcestershire sauce, egg, olive oil, and parmesan, it quickly became popular worldwide. Today, various adaptations exist, but the essence of the classic recipe remains the same.

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Classic Caesar Salad Recipe

lakshman

A classic Caesar salad recipe featuring crisp romaine, parmesan, croutons, and creamy dressing.

Print Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Appetizer, Side Dish

Cuisine italy, usa

Servings 3

Ingredients

  

• 1 large head of romaine lettuce, chopped
• cup grated parmesan cheese
• 1 cup croutons
• 1/3 cup Caesar dressing (homemade or store-bought)
• 1 garlic clove, minced
• 1 tsp Worcestershire sauce
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/3 cup olive oil
• 1 egg yolk (optional for creamier dressing)
• Salt and black pepper to taste

Instructions

 

• In a small bowl, whisk together minced garlic, Worcestershire sauce, lemon juice, Dijon mustard, and egg yolk.
• Slowly drizzle in olive oil while whisking until the dressing emulsifies.
• Add grated parmesan cheese and season with salt and black pepper.
• In a large salad bowl, toss chopped romaine lettuce with croutons.
• In a large salad bowl, toss chopped romaine lettuce with croutons.
• Pour the dressing over the salad and mix well to coat evenly.
• Sprinkle extra parmesan on top and serve immediately.

Notes

For an authentic touch, use anchovy paste in the dressing for a deeper umami flavor.

Keyword Caesar salad, easy salad, homemade Caesar dressing

Tips  for Classic Caesar Salad Recipe : 

• Use fresh romaine for maximum crunch.
• Toast your own croutons for better flavor.
• Adjust dressing consistency with more or less olive oil.

FAQs for  Classic Caesar Salad Recipe : 

1. Yes, store it in an airtight container in the refrigerator for up to 3 days.
2. Is there a vegetarian option?
   Yes, replace Worcestershire sauce with soy sauce and omit anchovies.
3. Can I add protein to make it a full meal?
   Absolutely! Grilled chicken, shrimp, or tofu pair perfectly.

Conclusion :

Recipe  is a classic, delicious, and easy-to-make dish that can be enjoyed as a side or a light meal. With homemade dressing and fresh ingredients, you can achieve restaurant-quality flavor at home.