Corn Dog Casserole is a creative twist on the classic fairground favourite. Instead of serving corn dogs on a stick, this recipe bakes juicy hot dogs into a golden cornbread base, creating a hearty and playful dish. It’s easy to prepare, fun to eat, and guaranteed to bring smiles to the dinner table.
Corn Dog Casserole:
Perfect for busy weeknights, potlucks, or game-day gatherings, this casserole delivers the nostalgic flavours of a corn dog in a fuss-free way. With its crisp edges, fluffy center, and savory bites of hot dog, it’s a kid-friendly meal that adults will enjoy too.
History of Corn Dogs:
Corn dogs first appeared in the United States in the 1940s, quickly becoming a staple at fairs and carnivals. The idea was simple: coat hot dogs in cornmeal batter and deep-fry them. Over time, creative cooks transformed this classic into casseroles, muffins, and skillet bakes for easier, at-home enjoyment.
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Corn Dog Casserole
Ingredients
- 2 packages (8.5 oz each) cornbread mix
- 1 cup milk
- 2 large eggs
- 8 hot dogs, sliced into pieces
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 1 can (14 oz) creamed corn
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Optional: ketchup or mustard for serving
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a bowl, combine cornbread mix, milk, eggs, creamed corn, garlic powder, paprika, salt, and pepper.
- Stir in diced onion, hot dog slices, and half the cheese.
- Pour mixture into the baking dish. Sprinkle remaining cheese on top.
- Bake for 30–35 minutes until golden and a toothpick comes out clean.
- Rest for 5 minutes before slicing. Serve with ketchup or mustard.
Notes
- Use beef, pork, turkey, or chicken hot dogs based on preference.
- Add jalapeños for a spicy kick.
- Swap cheddar with pepper jack for extra flavour.
- Use homemade cornbread batter for a from-scratch version.
- Leftovers reheat well in the oven or microwave.
Tips for Dog Casserole:
- Slice hot dogs evenly for consistent bites.
- Don’t overmix the cornbread batter—keep it light.
- Check doneness with a toothpick in the center.
- Serve warm for the best texture and flavour.
- Pair with a side salad or baked beans for a complete meal.
FAQs for Casserole:
Q:Can I use sausage instead of hot dogs?
Yes, smoked sausage or kielbasa work great in this recipe.
Q:Can I make corn dog casserole ahead of time?
Yes, assemble and refrigerate, then bake when ready.
Q:Is this freezer-friendly?
Yes, bake, cool, and freeze for up to 2 months.
Q:Can I make this without cheese?
Yes, but cheese adds creaminess and flavor.
Q:What condiments pair best?
Ketchup, mustard, or barbecue sauce are classic choices.
Conclusion:
Corn Dog Casserole takes the classic fairground treat and turns it into a hearty family meal. With hot dogs baked inside cheesy cornbread, it’s comforting, fun, and easy to prepare. This casserole is a guaranteed hit for kids, adults, and anyone who loves comfort food with a playful twist.