Creamy Rice Pudding Recipe at Home | Rice Pudding

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Creamy Rice Pudding

Creamy rice pudding recipe, treat yourself and your loved ones to a creamy and comforting dessert. Enjoy the delightful flavors and the nostalgia that this classic dish brings.Indulge in the rich and velvety goodness with eggs. This classic dessert combines the comfort of rice  with the added richness from eggs. Follow our delightful Creamy Rice Pudding recipe to create a decadent treat that will surely satisfy your sweet tooth.

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Creamy Rice Pudding

Rohini Deekonda
This classic dessert combines the comfort of rice pudding with the added richness from eggs. Follow our delightful recipe to create a decadent treat that will surely satisfy your sweet tooth.
Prep Time 10 minutes
Cook Time 40 minutes
5 minutes
Total Time 55 minutes
Course Main Course
Cuisine American, Chinese
Servings 4

Ingredients
  

  • 1 Cup White rice
  • 4 Cups Whole milk
  • 1/2 Cup Granulated sugar
  • 1/4 Tbsp Salt
  • 2 Eggs
  • 1 Tbsp Vanilla extract
  • Ground cinnamon for garnish (optional)
  • Raisins or other desired toppings (optional)

Instructions
 

  • In a medium-sized saucepan, combine the white rice, whole milk, granulated sugar, and salt. Stir well to combine.
  • Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
  • Reduce the heat to low and let the rice simmer uncovered for about 20-25 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency. Stir occasionally during this process.
  • In a separate bowl, whisk the eggs until well beaten. Slowly add a ladleful of the hot rice mixture to the eggs, whisking continuously. This step helps temper the eggs, preventing them from curdling when added to the hot pudding.
  • Gradually pour the tempered egg mixture back into the saucepan with the remaining rice pudding. Stir well to incorporate the eggs into the pudding.
  • Cook the pudding on low heat for an additional 5 minutes, stirring constantly, until the mixture thickens further and the eggs are fully cooked.
  • Remove the saucepan from the heat and stir in the vanilla extract to enhance the flavor of the pudding.
  • Allow the creamy rice pudding to cool for a few minutes before transferring it to individual serving bowls or a large serving dish.
  • If desired, sprinkle ground cinnamon over the top for added flavor and a touch of warmth. You can also add raisins or any other toppings of your choice.
  • Serve the creamy rice pudding warm or chilled, depending on your preference. It can be enjoyed as is or refrigerated for a few hours for a chilled treat.

Notes

Now that you have our delicious creamy rice pudding recipe with eggs, treat yourself and your loved ones to a luscious dessert that will leave you craving for more. Enjoy the creamy texture, delicate flavors, and comforting sweetness of this delightful treat.
Keyword Creamy Rice Pudding

Tips and Variations:

  • For an extra indulgent twist, you can stir in a small amount of heavy cream after cooking the pudding for added richness.
  • Experiment with different spices such as nutmeg or cardamom to infuse the pudding with aromatic flavors.
  • Top the creamy rice pudding with toasted coconut flakes or chopped nuts for added texture and taste.
  • Can I use a different type of rice for the rice pudding?

    While the recipe calls for white rice, you can experiment with different varieties such as Arborio or jasmine rice. Keep in mind that the texture and cooking time may vary slightly.

  • Can I use low-fat milk instead of whole milk?

    Yes, you can use low-fat milk if you prefer a lighter version of the rice pudding. However, keep in mind that the texture and richness may be slightly affected.

  • How do I prevent the eggs from curdling in the pudding?

    To prevent the eggs from curdling, it’s important to temper them before adding them to the hot rice mixture. Slowly add a ladleful of the hot rice mixture to the beaten eggs while whisking continuously. This helps bring the eggs to a similar temperature as the pudding, preventing curdling.

  • Can I add additional flavors to the rice pudding?

    Absolutely! You can enhance the flavor profile of the rice pudding by adding spices such as nutmeg, cardamom, or a touch of citrus zest. Feel free to customize it according to your taste preferences.

  • How long does the rice pudding last?

    When stored in an airtight container in the refrigerator, the rice pudding can last for up to 3-4 days. However, it is best enjoyed within the first couple of days for optimal freshness.

  • Can I freeze the rice pudding?

    While it is possible to freeze the rice pudding, the texture may change slightly upon thawing. It is recommended to consume the pudding fresh or refrigerate it for a short period of time rather than freezing.

  • Can I reheat the rice pudding?

    Yes, you can reheat the rice pudding in the microwave or on the stovetop. Add a splash of milk to the pudding while reheating to restore its creamy consistency.

Our recipe with eggs offers a delightful twist on the classic dessert. The combination of tender rice, rich custard-like texture from the eggs, and the comforting flavors of vanilla and cinnamon make this treat truly indulgent. Whether served warm or chilled, this recipe is a perfect dessert to satisfy your sweet cravings. Share it with family and friends, or simply enjoy it as a comforting treat for yourself. Treat your taste buds to this luscious and creamy delight and create lasting memories with every spoonful.

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