Looking for a quick and healthy snack? This Dahi Wala Sandwich is a delicious and refreshing Indian-style sandwich made with curd (dahi), fresh veggies, and spices. Perfect for breakfast, lunch, or an evening snack, this sandwich is creamy, tangy, and full of flavors.
Dahi Wala Sandwich Recipe :
If you love sandwiches but want a healthy and tasty twist, then this Dahi Wala Sandwich is just for you! Packed with protein-rich yogurt, crunchy vegetables, and flavorful spices, this easy-to-make sandwich is a great option for kids and adults alike. Serve it as a quick meal or a party snack!
History of the Recipe :
Sandwiches have been a part of global cuisine for centuries, but in India, we love giving them a desi twist. The Dahi Wala Sandwich is inspired by traditional Indian flavors, using thick curd as a spread instead of mayonnaise or butter. This makes it healthier and tastier, especially during hot summers. It is a popular homemade recipe often enjoyed in Indian households as a nutritious snack.
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Dahi Wala Sandwich Recipe
Ingredients
- 4 slices of bread (white, brown, or multigrain)
- ½ cup thick curd (dahi)
- ½ cup finely chopped vegetables (cucumber, carrot, capsicum, onion)
- tsp black pepper powder
- ½ tsp chaat masala
- ½ tsp red chili flakes (optional)
- ½ tsp salt (or as per taste)
- ½ tsp roasted cumin powder
- 1 tbsp finely chopped coriander leaves
- 1 tsp lemon juice
- 1 tsp butter (for toasting)
Instructions
Prepare the Yogurt Mix:
- In a bowl, add thick curd (dahi).
- Mix in chopped vegetables, black pepper powder, chaat masala, red chili flakes, salt, roasted cumin powder, coriander leaves, and lemon juice.
- Stir well to make a creamy filling.
Assemble the Sandwich:
- Take a slice of bread and spread a generous amount of the yogurt-vegetable mixture.
- Cover it with another slice of bread.
Toast the Sandwich (Optional):
- Heat a pan or tawa and spread a little butter.
- Place the sandwich and toast for 1-2 minutes on each side until golden brown.
Serve:
- Cut the sandwich into halves or triangles.
- Serve with mint chutney, ketchup, or a side salad.
Notes
- Use hung curd for a thicker and creamier filling.
- You can add grated cheese for extra taste.
- If you prefer a spicy version, add finely chopped green chilies.
- Whole wheat or multigrain bread makes it healthier.
Tips for Dahi Wala Sandwich Recipe :
- Make sure the curd is not watery to avoid a soggy sandwich.
- Toasting is optional, but it adds a nice crunch.
- This sandwich tastes best when served fresh.
FAQs for Dahi Wala Sandwich Recipe :
1. Can I make Dahi Wala Sandwich without toasting?
Yes! You can enjoy it as a cold sandwich without toasting. Just ensure the curd mixture is thick to prevent the bread from becoming soggy.
2. Can I prepare the yogurt filling in advance?
Yes, you can store the curd mixture in the refrigerator for up to 4 hours. However, it’s best to make it fresh for better taste.
3. What other vegetables can I use?
You can add tomatoes, boiled corn, bell peppers, or even grated beetroot for extra flavor and nutrition.
4. Can I use flavored yogurt?
No, plain yogurt or Greek yogurt is recommended for the best taste.
Conclusion :
The Dahi Wala Sandwich is an easy, quick, and delicious Indian-style sandwich that is perfect for breakfast, lunch, or a snack. Made with fresh curd, crunchy vegetables, and spices, it’s a healthy alternative to regular sandwiches. Whether you toast it or eat it fresh, this sandwich is sure to be a hit!