Ube cheesecake is a stunning dessert that combines the creamy richness of cheesecake with the unique, nutty sweetness of ube. Its vibrant purple color and luxurious texture make it a showstopper for any occasion.

Ube Cheesecake Recipe :

Looking for a dessert that’s as beautiful as it is delicious? Ube cheesecake is the perfect blend of traditional Filipino flavors and classic cheesecake goodness. This easy recipe will have everyone asking for seconds!

History of the Recipe :

Ube, or purple yam, is a beloved ingredient in Filipino cuisine, often used in desserts like cakes, ice creams, and jams. The idea of incorporating ube into cheesecake brings a delightful fusion of flavors and textures. This innovative twist has gained popularity globally, admired for its striking color and unique taste.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtue video. Share it with your friends and Family. 

Ube Cheesecake Recipe

lakshman

A creamy cheesecake infused with the sweet, nutty flavor of ube, perfect for any celebration.

Print Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

2 hours hrs

Total Time 3 hours hrs 30 minutes mins

Course Cake, Dessert

Cuisine philippines

Servings 4

Ingredients

  

Crust:

• 1 1/2 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter

Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 3/4 cup granulated sugar
• 2 cup large eggs
• 1/2 cup sour cream
• 1/2 cup ube halaya (purple yam jam)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1-2 drops ube extract (optional, for enhanced color and flavor)

Topping (Optional):

• Whipped cream
• Ube halaya

Instructions

 

• Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
• Make the Crust:

  Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
• Prepare the Filling:

  In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, ube halaya, vanilla extract, salt, and ube extract (if using).
• Assemble:

  Pour the filling over the cooled crust, spreading evenly.
• Bake:

  Place the springform pan in a water bath (bain-marie) and bake for 1 hour or until the center is set but still slightly jiggly.
• Cool:

  Turn off the oven and let the cheesecake cool inside for 1 hour. Then transfer to the refrigerator to chill for at least 4 hours or overnight.
• Serve:

  Remove from the springform pan, top with whipped cream or extra ube halaya, and slice to serve.

Notes

• Ube halaya can be found at most Asian grocery stores or made from scratch.
• A water bath helps prevent cracks in the cheesecake.

Keyword Filipino cheesecake, purple yam dessert, ube cheesecake recipe

Tips for Ube Cheesecake Recipe :

1. Use room-temperature cream cheese for a smoother filling.
2. Chill the cheesecake thoroughly for the best flavor and texture.
3. Add a dash of lemon juice for a slight tang to balance the sweetness.

FAQs for Ube Cheesecake Recipe :

1. Can I use fresh ube instead of ube halaya?
Yes, cook and mash fresh ube, then sweeten to taste.

2. What if I don’t have a springform pan?
You can use a regular cake pan, but serving might be trickier without removable sides.

3. Can I freeze ube cheesecake?
Yes, wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.

Conclusion :

Ube cheesecake is a dessert that impresses with its vibrant color, creamy texture, and unique flavor. Perfect for special occasions or just treating yourself, this recipe is sure to become a favorite in your repertoire. Try it today and savor the delightful fusion of Filipino and Western flavors!