Craving the classic fluffy pancakes from Denny’s but don’t want to leave the comfort of your home? This copycat Denny’s pancake recipe is your answer! Perfectly light, golden, and melt-in-your-mouth delicious, these pancakes are easy to make and guaranteed to impress.
Denny’s Pancake Recipe:
Bring the joy of a Denny’s breakfast to your kitchen with this simple and scrumptious pancake recipe. Whether it’s a lazy Sunday morning or a quick weekday treat, these pancakes deliver the same irresistible taste you love from the diner, right at your own table.
History of Denny’s Pancake Recipe:
Denny’s, known as “America’s Diner,” has been serving its iconic pancakes since 1953. The chain’s pancakes are celebrated for their fluffy texture and subtly sweet flavor. This recipe mimics the original formula, capturing the essence of the beloved dish while allowing you to recreate it at home with simple ingredients.
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denny's pancake recipe
Ingredients
- 1 1/2 cups cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 1/4 cup milk
- 1 Egg
- 3 tbsp melted butter (plus extra for cooking)
- 1 tsp vanilla extract (optional)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg and mix in the milk and melted butter. Add vanilla extract if using.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing; lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter. Serve warm with syrup, butter, or your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Adjust the consistency by adding a splash of milk if the batter is too thick.
Tips for Denny’s Pancake Recipe :
- Use a measuring cup for uniform pancake sizes.
- Keep cooked pancakes warm in a low oven (200°F/95°C) while finishing the batch.
- Experiment with mix-ins like chocolate chips or blueberries for variety.
FAQs for Denny’s Pancake Recipe:
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the pancakes may be denser. Consider using a mix of whole wheat and all-purpose flour.
Q: How do I prevent pancakes from sticking to the pan?
A: Ensure the skillet is non-stick and greased lightly with butter or cooking spray.
Q: Can I make the batter ahead of time?
A: It’s best to make the batter fresh, but you can refrigerate it for up to 24 hours. Stir before using.
Conclusion :
Recreating Denny’s iconic pancakes at home has never been easier. With a handful of pantry staples and this foolproof recipe, you can enjoy fluffy, golden pancakes that rival any diner breakfast. Perfect for mornings with family or a weekend brunch, this recipe is sure to become a favorite.
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