Craving Chinese takeout but want something quicker, cheaper, and just as tasty? This homemade pork fried rice is your answer. Packed with savory pork, fluffy rice, and fresh vegetables, it’s a one-pan meal that’s ready in just 20 minutes. Perfect for busy weeknights or using up leftovers!
Easy Pork Fried Rice Recipe :
Pork fried rice is a comfort food classic. Whether you’re using leftover rice or starting fresh, this recipe is easy, versatile, and full of flavor. With crispy bits of pork, scrambled eggs, and that irresistible soy-garlic aroma, it’s a dish the whole family will love.
History of the Recipe :
Fried rice originated in China during the Sui Dynasty (589–618 AD) as a clever way to use leftover rice and meats. Over time, it became a staple throughout Asia with countless regional versions. Pork fried rice, in particular, became popular in American-Chinese cuisine for its affordability and rich flavor. Today, it remains a global favorite for its ease, flexibility, and satisfying taste.
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Easy Pork Fried Rice Recipe
Ingredients
- 2 cups cooked white rice (preferably day-old)
- 1/2 lb (225g) pork (shoulder, loin, or ground)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional for depth)
- 1 tbsp sesame oil
- tsp white pepper or black pepper
- 1 tbsp vegetable oil (for frying)
- 2 eggs, beaten
- 1/2 cup diced onion
- 1/2 cup frozen peas and carrots (or chopped fresh vegetables)
- 2 cloves garlic, minced
- 2 green onions, chopped (for garnish)
Instructions
- Prepare Pork (Optional Marinade):Thinly slice or dice the pork and toss with 1 tablespoon soy sauce and a pinch of pepper. Let sit for 10–15 minutes if time allows.
- Scramble Eggs:Heat a little oil in a large skillet or wok over medium heat. Add beaten eggs and scramble until just set. Remove and set aside.
- Cook Pork:Add a bit more oil, then cook the pork until browned and cooked through, about 3–4 minutes. Remove and set aside.
- Sauté Veggies:In the same pan, add garlic, onions, and mixed vegetables. Cook until softened, about 2–3 minutes.
- Add Rice:Add in the rice, breaking up any clumps. Stir-fry for 2–3 minutes to heat through.
- Combine Everything:Return eggs and pork to the pan. Add remaining soy sauce, oyster sauce, sesame oil, and pepper. Toss everything together until well mixed and hot.
- Garnish and Serve:Sprinkle with green onions and serve hot.
Notes
- Day-old rice is best as it's drier and fries better.
- You can substitute pork with chicken, shrimp, or tofu.
- Oyster sauce adds extra umami but is optional.
Tips for Easy Pork Fried Rice Recipe :
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Don’t overcrowd the pan—cook in batches if needed.
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For extra crispiness, let the rice sit undisturbed for a minute before stirring.
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Want spice? Add chili sauce or sriracha.
FAQs for Easy Pork Fried Rice Recipe :
Q: Can I use fresh rice?
A: Yes, but spread it out on a tray and chill it in the fridge for at least 30 minutes to dry it out a bit.
Q: What kind of pork is best?
A: Pork shoulder or tenderloin works great. Ground pork is also a fast, easy option.
Q: Can I freeze leftovers?
A: Yes! Store in an airtight container and freeze for up to 2 months. Reheat in a pan or microwave.
Q: Is pork fried rice healthy?
A: It can be! Use lean pork, reduce oil, and add lots of veggies for a more balanced meal.
Conclusion :
This pork fried rice is the perfect mix of savory, hearty, and satisfying. It’s fast, flexible, and full of flavor—ideal for using up leftovers or making a fresh weeknight meal. Once you try it, you’ll never need to order takeout again!