Roast beef with pan gravy is a classic, comforting dish that is easier to make than you might think. With simple ingredients and a foolproof method, this recipe is perfect for beginners who want to master a delicious homemade roast beef dinner.

Easy Roast Beef and Pan Gravy for Beginners :

If you’re new to cooking roast beef, don’t worry! This step-by-step guide will show you how to prepare a tender, flavorful roast with a rich, savory gravy made from the pan drippings. Impress your family with this traditional favorite!

History of the Recipe :

Roast beef has been a staple of British and American cuisine for centuries. Traditionally served during Sunday dinners and festive occasions, it is known for its rich flavors and satisfying texture. The pan gravy is a classic accompaniment that enhances the roast with deep, umami flavors. This simple method has been passed down through generations, making it an essential dish in home cooking.

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Easy Roast Beef and Pan Gravy for Beginners

Lakshman Rao Sarnala

A simple and foolproof roast beef recipe with a rich, homemade pan gravy. Perfect for beginners!

Print Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 25 minutes mins

25 minutes mins

Total Time 2 hours hrs 5 minutes mins

Course dinner, Main Course

Cuisine American, british

Servings 3

Ingredients

  

• 3-4 lb beef roast (sirloin, ribeye, or chuck)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup beef broth
• 2 tbsp all-purpose flour
• 1 cup water (or more broth for richer flavor)

Instructions

 

• Preheat your oven to 350°F (175°C).
• Rub the beef roast with olive oil, salt, pepper, garlic powder, and onion powder.
• Place the roast in a roasting pan with a rack and pour the beef broth into the pan.
• Roast for 1.5 to 2 hours, or until the internal temperature reaches 135°F (medium-rare) or 145°F (medium).
• Remove the roast from the oven and let it rest for 15 minutes before slicing.
• While the roast rests, prepare the gravy: place the roasting pan on the stovetop over medium heat.
• Whisk in the flour, stirring constantly until lightly browned.
• Slowly add water or more broth, whisking to create a smooth gravy.
• Simmer for 5 minutes, adjusting seasoning if needed.
• Serve the sliced roast beef with warm pan gravy.

Notes

Allowing the roast to rest before slicing helps retain its juices and ensures a tender bite.

Keyword easy beef roast, Roast beef

Tips for Easy Roast Beef and Pan Gravy for Beginners : 

• Use a meat thermometer for precise doneness.
• For a deeper flavor, marinate the beef with garlic and herbs overnight.
• If the gravy is too thick, add more broth; if too thin, simmer longer.

FAQs for Easy Roast Beef and Pan Gravy for Beginners : 

1. Can I use a different cut of beef?
   Yes, chuck roast, top sirloin, or ribeye all work well for roasting.
2. How do I store leftovers?
   Store sliced roast beef in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth.
3. Can I make this recipe gluten-free?
   Yes, substitute all-purpose flour with cornstarch or a gluten-free flour blend.

Conclusion :

Roast beef with pan gravy is a timeless, comforting dish that is surprisingly simple to make. Whether you’re preparing a Sunday dinner or a special meal, this recipe is guaranteed to impress. Follow these easy steps, and you’ll have a delicious homemade roast beef dinner in no time!