A Simple Green Salad is a must-have in every home cook’s recipe collection. It’s quick, easy, and incredibly refreshing. With just a handful of fresh ingredients, this salad pairs well with any main dish and is a great way to add more greens to your diet.

Easy Simple Green Salad :

Whether you’re looking for a healthy side dish or a light meal, this Simple Green Salad is the perfect choice. It’s made with crisp lettuce, fresh vegetables, and a flavorful dressing that enhances every bite. Perfect for any occasion, this salad is as nutritious as it is delicious!

History of the Recipe :

Salads have been a staple in human diets for centuries, with origins dating back to ancient Rome and Greece. The concept of a green salad evolved over time, with different cultures incorporating regional vegetables and dressings. Today, the simple green salad remains a universal favorite due to its versatility and health benefits.

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Easy Simple Green Salad

lakshman

This Simple Green Salad is fresh, crisp, and packed with flavor. A perfect side dish for any meal, it's made with leafy greens, crunchy veggies, and a light homemade dressing.

Print Recipe

Prep Time 10 minutes mins

5 minutes mins

Total Time 15 minutes mins

Course Salad, Side Dish

Cuisine International

Servings 2

Ingredients

  

• 4 cup mixed greens (romaine, spinach, arugula, or lettuce of choice)
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup shredded carrots
• 1/4 cup sliced bell peppers
• 1/4 cup crumbled feta cheese (optional)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar or lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey (optional)
• Salt and pepper to taste

Instructions

 

• In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, carrots, and bell peppers.
• In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, honey, salt, and pepper.
• Drizzle the dressing over the salad and toss gently to combine.
• Sprinkle with crumbled feta cheese if using.
• Serve immediately and enjoy!

Notes

• Use the freshest ingredients for the best flavor.
• Adjust the dressing to taste by adding more vinegar or honey for balance.
• Store undressed salad in an airtight container for up to 2 days.

Keyword healthy salad recipe, simple green salad

Tips for Easy Simple Green Salad :

• Add nuts or seeds for extra crunch and nutrition.
• Swap feta cheese for goat cheese or parmesan for a different flavor.
• Use a pre-made vinaigrette if short on time.

FAQs for Easy Simple Green Salad :

Q: Can I make this salad ahead of time?
A: Yes! Just keep the dressing separate until ready to serve to prevent sogginess.

Q: What other vegetables can I add?
A: Avocados, radishes, and olives all make great additions to this salad.

Q: Is this salad gluten-free?
A: Yes, as long as no croutons or gluten-containing ingredients are added.

Q: What protein can I add to make it a meal?
A: Grilled chicken, shrimp, tofu, or chickpeas are great protein additions.

Conclusion :

A  Salad is a refreshing and easy dish that complements any meal. Whether served as a side or enjoyed on its own, this salad is a delicious way to get more greens into your diet. Try it today for a light and nutritious option!