Egg Noodles Recipe | Homemade Egg Noodles Recipe in Easy Process

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Egg Noodles Recipe

Are you craving a comforting and satisfying meal? Look no further than egg noodles! This versatile egg noodles recipe can be enjoyed as a quick lunch, a wholesome dinner, or even a crowd-pleasing side dish. In this Egg Noodles Recipe, we will guide you through a step-by-step process to create mouthwatering egg noodles from scratch.So, let’s dive into the world of egg noodles and discover how to make this delightful recipe.

These egg noodles recipe are commonly used in various cuisines around the world, adding a touch of comfort and flavor to dishes. Whether you want to prepare a classic homemade egg noodles are a fantastic choice.

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Egg Noodles Recipe

Rohini Deekonda
Prep Time 20 minutes
Cook Time 15 minutes
10 minutes
Total Time 45 minutes
Course Noodles
Cuisine Chinese

Ingredients
  

  • Noodles
  • 3 Eggs
  • 1 Tbsp Salt
  • 1 Tbsp Red Chilli Powder
  • 1 Tbsp Coriander Powder
  • 1 Tbsp Soya Sauce
  • 1 Tbsp Tomato Sauce
  • 1 Tbsp Red Chilli Sauce
  • 1 Tbsp Pepper Powder
  • 1/2 cup Spring Onions
  • 1/2 Cup Coriander Leaves
  • 1 Tbsp Shezwan chutney
  • 1/2 Cup Chopped Carrot
  • 1/2 Cup Red capsicum, Green capsicum, Yellow Capsicum
  • 1/2 Cup Cabbage

Instructions
 

  • At first Boil some required amount of noodles. cook in hot water for 10 minutes and then remove noodles from hot water and drain them. then add some oil and mix them.
  • Now take a bowl and add 1Tbsp of Schezwan sauce, 1 teaspoon of Soya Sauce,1 Tbsp of Oil and mix to the boiled noodles
  • Then take another pan and add 2 tables of oil. Then add 3 eggs and mix them. then add some salt as per taste.
  • Now add carrot slices, capsicum slices, cabbage slices.
  • Now add some red chilli powder, salt, pepper powder and mix them together.
  • After a slite mix add noodles to it and fry for 5 to 10 minutes.
  • after 10 minutes add some coriander leaves and spring onions at the end.
  • Serve hot with Tomato Sauce and Enjoy with your Family and Friends.

Notes

Chinese egg noodles Indian style can be enjoyed as a standalone dish or paired with your favorite Indian curries or stir-fries. 
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Tips for Perfect Egg Noodles

  • Do not overcook the noodles as theycan turn mushy. Cook them until they are just tender.
  • Use a high heat setting while stir-frying the noodles to achieve a slightly crispy texture.
  • Be creative with your choice of vegetables and protein. Feel free to experiment with different combinations to suit your taste.
  • Adjust the spice levels according to your preference. If you prefer milder flavors, reduce the amount of spices or omit the hot chili sauce.
  • Keep the vegetables slightly crunchy for a more enjoyable texture.
  • Make sure to toss the noodles and ingredients well during stir-frying to evenly distribute the flavors.

Frequently Asked Questions (FAQs)

  1. Can I use other types of noodles for this recipe? Yes, you can experiment with different types of noodles like udon or soba noodles. Adjust the cooking time accordingly.
  2. Can I add vegetables or protein to the dish? Absolutely! Feel free to incorporate your favorite vegetables like bell peppers, carrots, or cabbage.
  3. Is this dish spicy? The taste of spiciness can be adjusted according to your preference. Increase or decrease the amount of red chili powder and green chilies accordingly.
  4. Can I make this dish gluten-free? Look for gluten-free Chinese egg noodles or substitute with gluten-free rice noodles to make this dish gluten-free.
  5. Can I freeze the cooked noodles? It is not recommended to freeze cooked noodles as they may become mushy upon thawing.

Conclusion

Chinese egg noodles Indian style offer a delightful fusion of Chinese and Indian flavors, creating a unique and satisfying dish. By infusing the noodles with aromatic spices and creating a spiced oil, you can enjoy a delicious and comforting meal with a twist.

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