Tutti Fruity Recipe | Homemade Tasty Tutti Fruity Recipe


Tutti Fruity Recipe:

Tutti Fruity, also known as candied fruit, is a delightful addition to various culinary creations. This colorful and sweet treat is extensively used in desserts, baked goods, and as a topping for ice creams. Its versatility and unique flavor make it a favorite among both young and old alike. In this recipe, we will explore the origin of tutti fruity, how to make it at home, its creative uses, and the health benefits it offers.

What is Tutti Fruity?

Tutti Fruity refers to small, colorful, and candied pieces of fruits. These fruits are cut into small cubes or other attractive shapes and then soaked in sugar syrup, preserving their vibrant colors and imparting a deliciously sweet taste. The candying process also gives tutti fruity its characteristic chewy texture, making it an ideal ingredient for a wide range of dishes.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this video. Share it with your friends and Family.

Tutti Fruity Recipe

Tutti Fruity was traditionally made using a mix of various dried and candied fruits.Over time, the recipe evolved, and tutti fruity became synonymous with the small, brightly colored candied fruits we know today. It gained popularity globally and became a staple ingredient in many international cuisines.
Prep Time 15 minutes
Cook Time 30 minutes
1 day
Total Time 1 day 45 minutes
Course Toppings


  • 1 Raw Papaya
  • 1 Cup of Sugar
  • water
  • Vanilla Essence
  • Food Color


  • At first take a raw papaya and peel the skin.
  • Then Remove the Seeds from it.
  • Then cut them into small pieces of required size.
  • Take a pan boil some water and add papaya slices and cook them for 70%.
  • Drain the excess water.
  • Take another pan and add sugar to it and add 2 cups of water.
  • Then add boiled papaya pieces and cook until the sugar syrup is sticky.
  • Then divide them to small bowls of required no of colors.
  • add 1/2 tea spoon of food colour to it and mix well together.
  • rest it for over night, next day in another bowl add tissue paper and transfer the tutti fruity to is and rest over night to observe the excess sugar syrup.
  • place them in a air tight container and refrigerate for 30 minutes and then enjoy the delightful tutti fruity.


Tutti fruity makes an excellent addition to various baked goods, including cakes, muffins, cookies, and bread. Its bright colors add a visual appeal to the baked treats, making them look even more tempting.
Keyword Tutti Fruity

FAQs (Frequently Asked Questions):

  1. How long does homemade tutti fruity last?

    Properly stored in an airtight container, homemade tutti fruity can last for several months.

  2. Can I use any fruit to make tutti fruity?

    While citrus fruits are commonly used, you can experiment with other fruits like mangoes or apples.

  3. Is tutti fruity gluten-free?

    Yes, tutti fruity is naturally gluten-free.

  4. Can I store tutti fruity in the refrigerator?

    It is best to store tutti fruity in a cool, dry place to maintain its texture and flavor.

  5. Where can I buy tutti fruity?

    Tutti fruity is available in grocery stores and specialty food shops, and it can also be purchased online.


This Tutti fruity is a delightful and versatile candied fruit that brings a burst of flavor to various culinary creations. From homemade baked goods to colorful ice cream sundaes, it has become a beloved ingredient worldwide. While it should be enjoyed in moderation due to its sugar content, its nutritional value and eye-catching appearance make it a popular choice among both chefs and food enthusiasts.


Recipe Rating

Please enter your comment!
Please enter your name here