There’s nothing quite like a warm bowl of chicken noodle soup, especially when it’s made from Grandma’s cherished recipe. With its wholesome ingredients and heartwarming flavors, this soup is more than just a meal – it’s a hug in a bowl. Perfect for any time you need comfort, this recipe is a timeless classic.

Grandma’s Classic Chicken Noodle Soup Recipe :

Chicken noodle soup has been a go-to comfort food for generations, and Grandma’s recipe takes it to the next level. Packed with tender chicken, fresh vegetables, and perfectly cooked noodles, this soup is easy to prepare and incredibly satisfying. Follow along to recreate this beloved dish in your kitchen.

History of the Recipe :

Chicken noodle soup has roots in cultures around the world, each adding their unique twist. Grandma’s version is a testament to old-fashioned, homemade cooking. In many households, this soup was a staple during cold weather or when someone was feeling under the weather. Passed down through generations, it symbolizes love, care, and nourishment.

Grandma’s Classic Chicken Noodle Soup Recipe

lakshman

Savor the comforting taste of Grandma’s chicken noodle soup, made with love and simple ingredients. A perfect recipe for chilly days or when you need a hearty bowl of goodness.

Print Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Main Course, Soup

Cuisine united states

Servings 3

Ingredients

  

• 1 whole chicken (about 4 lbs)
• 8 cups water
• 1 large onion, chopped
• 3 cloves garlic, mincedx
• 3 celery stalks, sliced
• 3 celery stalks, sliced
• 2 cups egg noodles
• 2 tbsp olive oil
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

 

• Prepare the Broth:

  In a large pot, place the whole chicken and cover with water. Add bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook for 40 minutes or until the chicken is tender.
• Shred the Chicken:

  Remove the chicken from the pot and let it cool. Strain the broth and set aside. Shred the chicken, discarding skin and bones.
• Sauté Vegetables:

  In the same pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Cook until softened.
• Combine Ingredients:

  Pour the reserved broth back into the pot. Add shredded chicken and bring to a gentle boil.
• Cook the Noodles:

  Add egg noodles and cook according to package instructions, about 8-10 minutes.
• Season and Serve:

  Taste the soup and adjust seasoning if needed. Garnish with fresh parsley before serving.

Notes

• For a richer broth, roast the chicken before boiling it.
• Use store-bought rotisserie chicken for a quicker version.

Keyword chicken noodle soup recipe, Grandma’s soup, homemade chicken soup

Tips for Grandma’s Classic Chicken Noodle Soup Recipe : 

• Freeze leftovers in individual portions for quick meals.
• Add a squeeze of lemon juice before serving for a fresh, tangy twist.
• Substitute egg noodles with gluten-free pasta if needed.

FAQs for Grandma’s Classic Chicken Noodle Soup Recipe : 

1. Can I make this soup ahead of time?
   Yes, it tastes even better the next day as the flavors meld.
2. How can I thicken the broth?
   Add a slurry of cornstarch and water, or mash some of the cooked vegetables into the soup.
3. What can I serve with this soup?
   Crusty bread or a fresh green salad pairs perfectly

Conclusion :

Grandma’s chicken noodle soup is more than just a recipe; it’s a comforting tradition passed down through generations. Perfectly balanced flavors, tender chicken, and hearty noodles make this soup a must-try. Whether you’re feeling under the weather or just craving something warm, this dish will never disappoint.