Texas Hash is the ultimate comfort food, combining savory ground beef, rice, and tomatoes with a kick of Tex-Mex spices. This one-pot meal is easy to make and perfect for feeding a hungry crowd. Whether you’re preparing a weeknight dinner or a potluck dish, Texas Hash will never disappoint.
Texas Hash Recipe :
Looking for a quick and hearty dinner idea? Texas Hash is a flavorful, one-pot dish that’s as easy to make as it is delicious. Packed with ground beef, rice, tomatoes, and spices, this dish brings big Texas flavors to your table in under an hour.
History of the Recipe :
Texas Hash is a dish rooted in the tradition of simple, hearty meals designed to stretch ingredients and satisfy appetites. Thought to have originated in the southern United States, it incorporates Tex-Mex flavors, such as chili powder and cumin, to give it a bold taste. Over the years, it has become a staple comfort food in many households, cherished for its ease of preparation and versatility.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtube video. Share it with your friends and Family.
texas hash recipe
Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 cup uncooked long-grain rice
- 1 can (14.5 oz) diced tomatoes with juice
- 2 cup beef broth or water
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- 1/2 cup shredded cheddar cheese (optional, for garnish)
- Fresh cilantro, for garnish (optional)
Instructions
- In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, green bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until softened.
- Stir in the uncooked rice, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
- Remove from heat and fluff the rice with a fork. If desired, sprinkle shredded cheddar cheese on top and cover for a few minutes to let it melt.
- Garnish with fresh cilantro and serve hot.
Notes
- For added flavor, use fire-roasted diced tomatoes.
- Adjust the spice level by increasing or decreasing the chili powder and cayenne pepper.
Tips for Texas Hash Recipe :
- Add a can of black beans or corn for extra texture and flavor.
- Use ground turkey or chicken as a leaner alternative to beef.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs for Texas Hash Recipe :
Q: Can I make Texas Hash ahead of time?
A: Yes, it reheats well. Store it in the fridge and warm it up on the stove or in the microwave before serving.
Q: Can I use instant rice instead of long-grain rice?
A: Yes, but adjust the cooking time and liquid accordingly to prevent overcooking.
Q: What can I serve with Texas Hash?
A: Serve it with a side of cornbread, a fresh salad, or tortilla chips for a complete meal.
Conclusion :
Texas Hash is a hearty, flavorful, and easy-to-make one-pot meal that’s perfect for busy weeknights or family gatherings. Its combination of Tex-Mex spices, ground beef, and rice makes it a comforting dish that everyone will love. Try this recipe and bring a taste of Texas to your table today!