If you love homemade meatballs but hate the long cooking time, this Instant Pot recipe is for you! These flavorful and juicy meatballs cook in a fraction of the time, making them perfect for a quick and delicious meal.
Instant Pot Meatballs :
Instant Pot Meatballs are the ultimate time-saving dinner solution. Made with simple ingredients and cooked to perfection in a rich tomato sauce, they are easy to prepare and absolutely delicious!
History of the Recipe :
Meatballs have been a beloved dish across many cultures for centuries. Traditionally pan-fried or baked, meatballs can now be made effortlessly in an Instant Pot, keeping them juicy while infusing them with rich flavors. This modern adaptation makes them easier and quicker to prepare while maintaining their classic taste.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Instant Pot Meatballs
Ingredients
- 1 lb ground beef (or a mix of beef and pork)
- ½ cup breadcrumbs
- v cup Parmesan cheese, grated
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped
- 1 cup marinara sauce
- ½ cup water or beef broth
Instructions
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, Italian seasoning, and parsley.
- Form the mixture into 1-inch meatballs and set aside.
- Pour marinara sauce and water (or broth) into the Instant Pot.
- Place the meatballs in the sauce, ensuring they are submerged.
- Close the lid, set the Instant Pot to “Pressure Cook” on high for 8 minutes.
- Allow for a natural pressure release for 5 minutes, then manually release the remaining pressure.
- Carefully remove the meatballs and serve with pasta, in a sub, or as an appetizer.
Notes
- Use a mix of beef and pork for extra flavor and tenderness.
- Don’t overcrowd the Instant Pot to ensure even cooking.
- If you prefer firmer meatballs, add an extra tablespoon of breadcrumbs.
Tips for Instant Pot Meatballs :
- For extra juicy meatballs, soak breadcrumbs in milk for 5 minutes before mixing.
- Double the recipe and freeze half for later use.
- Serve with fresh basil and grated Parmesan for added flavor.
FAQs for Instant Pot Meatballs :
Q: Can I use frozen meatballs?
A: Yes! Simply increase the pressure cooking time to 12 minutes.
Q: Can I make these meatballs without sauce?
A: Yes, just use ½ cup of broth instead to prevent burning.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Conclusion :
Meatballs are a game-changer for anyone who loves homemade meatballs but wants a quicker cooking method. With minimal prep and a short cooking time, you can enjoy tender, juicy meatballs with your favorite dishes anytime!