Cooking chicken on a Blackstone griddle brings out unparalleled flavor and juiciness. This versatile recipe is quick, easy, and perfect for everything from family dinners to outdoor gatherings. With simple ingredients and bold seasonings, this dish will become a staple in your recipe collection.

Blackstone Chicken Recipe :

Discover the magic of griddle-cooked chicken with this Blackstone Chicken recipe! Whether you’re new to griddle cooking or a seasoned pro, this recipe combines tender chicken with a savory seasoning blend for a meal that’s as delicious as it is easy to prepare.

History of the Blackstone Chicken Recipe :

Griddle cooking has been a popular method for centuries, known for its ability to evenly sear and lock in the natural juices of meats. The Blackstone griddle, a modern flat-top cooking surface, has revolutionized outdoor cooking by offering a versatile platform for everything from breakfast to dinner. Chicken is one of the most popular proteins to prepare on the Blackstone, thanks to its ability to absorb flavors while maintaining its natural tenderness.

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blackstone chicken recipe

lakshman

Juicy and flavorful chicken cooked to perfection on a Blackstone griddle.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

5 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine united states

Servings 2

Ingredients

  

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp moked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp chili powder (optional)
• 1 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

 

• Prepare the Chicken:

  Pat the chicken breasts dry with paper towels. Coat them with olive oil and season evenly with garlic powder, onion powder, smoked paprika, salt, pepper, and chili powder if using.
• Preheat the Griddle:

  Heat your Blackstone griddle to medium-high heat. Drizzle a little olive oil on the surface to prevent sticking.
• Cook the Chicken:

  Place the chicken breasts on the griddle. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
• Rest the Chicken:

  Remove the chicken from the griddle and let it rest for 5 minutes to allow the juices to redistribute.
• Garnish and Serve:

  Slice the chicken if desired and garnish with fresh parsley. Serve with lemon wedges on the side.

Notes

Make sure the chicken is evenly seasoned for a consistent flavor profile. Adjust the spice level to your preference.

Keyword Blackstone chicken, Blackstone griddle recipes

Tips for Blackstone Chicken Recipe :

• Use a meat thermometer to ensure perfectly cooked chicken without drying it out.
• Marinate the chicken overnight for an even deeper flavor.
• Pair this chicken with grilled vegetables or a fresh salad for a complete meal.

FAQs for Blackstone Chicken Recipe :

1. Can I use bone-in chicken?
   Yes, but adjust the cooking time as bone-in chicken takes longer to cook.
2. What’s the best way to clean the griddle after cooking?
   Let it cool slightly, scrape off residue, and wipe it down with a damp cloth.
3. Can I use this recipe for chicken thighs?
   Absolutely! Chicken thighs are a great alternative and may require slightly less cooking time.

Conclusion :

Cooking chicken on a Blackstone griddle is a game-changer. This recipe delivers juicy, flavorful chicken that’s easy to make and versatile enough to serve with any side dish. Perfect for busy weeknights or weekend gatherings, this Blackstone Chicken recipe will quickly become a favorite in your kitchen.