Who doesn’t love the irresistible aroma of KFC Original Recipe Chicken? The chicken thigh, in particular, has become a favorite among fans worldwide for its tender meat and perfect seasoning. But what makes this dish so iconic? Let’s dive into its history and secret formula.
KFC Original chicken thigh Recipe :
The KFC Original Recipe Chicken Thigh is a global favorite, beloved for its juicy interior, crispy coating, and perfectly balanced seasoning. Let’s unravel the secrets behind this iconic dish.
History of KFC’s Original Recipe
Colonel Sanders and the Birth of a Culinary Icon
The KFC Original Recipe traces its origins to the 1930s when Colonel Harland Sanders began experimenting with herbs and spices in his small café. His vision was to create a fried chicken dish that combined a flavorful crust with tender, juicy meat.
How the Recipe Became a Global Sensation
After perfecting the recipe with 11 herbs and spices, Sanders franchised his concept, turning Kentucky Fried Chicken into an international phenomenon.
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KFC Original Chicken thigh Recipe
Ingredients
- 4 piecs Chicken Thighs: Fresh, bone-in, skin-on
- 2 cups Flour (for coating)
- 1 Egg
- 1 cup Buttermilk
- 1 tablespoon Salt
- 1 tbsp Black Pepper
- 1 tbsp White Pepper
- 2 teaspoons Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Celery Salt
- 1 teaspoon Ground Mustard
- 1 teaspoon Ground Ginger
Instructions
- Prepare the Chicken:Wash the chicken thighs thoroughly and pat them dry with a paper towel.Trim any excess fat if necessary.
- Make the Marinade:In a bowl, whisk together buttermilk and the egg.Add a pinch of salt and pepper to the mixture.Submerge the chicken thighs in the marinade, cover, and refrigerate for at least 2 hours (overnight for best results).
- Prepare the Coating:In a large mixing bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, white pepper, and cayenne pepper.Mix thoroughly to ensure even distribution of spices.
- Coat the Chicken:Remove the marinated chicken thighs from the fridge.Take one piece at a time, allowing excess buttermilk to drip off, and coat it evenly in the flour mixture.Press the flour onto the chicken to form a thick, crispy coating.Place the coated chicken on a tray and let it rest for 10 minutes to help the coating stick.
- Heat the Oil:Fill a deep frying pan or pot with enough oil to submerge the chicken.Heat the oil to 350°F (175°C). Use a thermometer to ensure the temperature is accurate.
- Fry the Chicken:Carefully place the chicken thighs into the hot oil, a few pieces at a time, to avoid overcrowding.Fry for 12–15 minutes, turning occasionally, until golden brown and crispy.Check that the internal temperature of the chicken reaches 165°F (75°C).
- Drain and Serve:Remove the chicken from the oil and place it on a wire rack or paper towel to drain excess oil.Serve hot with your favorite dipping sauces or side dishes.
Notes
Tips For Perfect KFC:
1. Use Buttermilk for Marination
- Buttermilk tenderizes the chicken and helps the coating stick better.
- Marinate the chicken for at least 2 hours, but overnight is ideal for maximum flavor and tenderness.
2. Double-Coating for Extra Crispiness
- After the first coating of seasoned flour, dip the chicken back into the buttermilk and coat it again with the flour mixture.
- This double-coating technique ensures a thicker, crunchier crust.
3. Rest the Coated Chicken
- Let the coated chicken rest for 10–15 minutes before frying.
- This allows the coating to adhere firmly and reduces the chances of it falling off during frying.
4. Maintain the Right Oil Temperature
- Use a thermometer to keep the oil at 350°F (175°C).
- If the oil is too hot, the outside will burn before the chicken is cooked. If it’s too cool, the chicken will absorb excess oil and become greasy.
5. Use a Blend of Spices
- Experiment with spices like paprika, garlic powder, onion powder, white pepper, black pepper, and cayenne for a flavorful coating.
- A balanced spice mix is the secret to KFC’s iconic taste.
FAQs for KFC Chicken:
1. What makes KFC Original Recipe chicken unique?
Its blend of 11 herbs and spices, combined with pressure frying, creates unmatched flavor and texture.
2. Can you replicate KFC’s original recipe at home?
While close replicas exist, the original’s unique process and secret spices are hard to duplicate.
3. What sides go best with KFC chicken thighs?
Mashed potatoes, coleslaw, and biscuits are classic choices that enhance the meal.
4. Why is dark meat preferred by some?
Dark meat, like the thigh, is juicier and more flavorful due to its higher fat content.
5. How many calories are in a KFC chicken thigh?
A single Original Recipe chicken thigh contains approximately 280 calories.
conclusion:
Recreating KFC-style chicken thighs at home is a rewarding experience that combines crispy perfection with juicy, flavorful meat. By following this recipe, you’ll master the art of making fried chicken that rivals your favorite fast-food spot. The secret lies in the right blend of spices, proper coating technique, and maintaining the perfect frying temperature.