Lasagna Alfredo Roll Ups are a delicious twist on the classic lasagna. Instead of layering pasta sheets, these roll ups are filled with creamy ricotta, chicken, spinach, and Alfredo sauce, then baked until golden and bubbling. They are elegant enough for a special dinner but simple enough for a weeknight meal.
Lasagna Alfredo Roll Ups:
This dish combines the comfort of lasagna with the richness of Alfredo pasta. Each roll is portioned perfectly, making serving easy and presentation impressive. Whether cooking for family or entertaining guests, these creamy roll ups always win hearts.
History Roll Ups:
Traditional lasagna has roots in Italy, with layers of pasta, sauce, and cheese. Alfredo sauce, however, originated in Rome and gained popularity in the United States. Lasagna Alfredo Roll Ups are a modern Italian-American creation, blending the indulgence of Alfredo with the structure of lasagna for a unique and comforting dish.
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Lasagna Alfredo Roll Ups
Ingredients
- 12 lasagna noodles, cooked and drained
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 ½ cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cups fresh spinach, chopped
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 egg, lightly beaten
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions. Drain and lay flat.
- In a bowl, combine ricotta, egg, spinach, chicken, garlic powder, salt, pepper, and ½ cup mozzarella. Mix well.
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Spread 2–3 tablespoons of filling on each noodle and roll tightly.
- Place roll ups seam-side down in the dish.
- Pour Alfredo sauce over the roll ups, covering them evenly.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until bubbly and golden.
- Garnish with parsley before serving.
Notes
- Use rotisserie chicken for convenience.
- Homemade Alfredo adds extra flavour.
- Substitute spinach with kale for variation.
- Try gluten-free noodles for a GF option.
- Roll ups can be assembled ahead and refrigerated overnight.
Tips for Alfredo Roll Ups:
- Cook noodles al dente to prevent tearing.
- Spread filling evenly to avoid messy rolls.
- Use a piping bag for quicker filling.
- Let roll ups rest 5 minutes before serving.
- Pair with garlic bread or salad for a complete meal.
FAQs for Lasagna:
Q1: Can I freeze Lasagna Alfredo Roll Ups?
Yes, freeze before baking for up to 2 months.
Q2: Can I make them vegetarian?
Yes, just omit chicken and add more vegetables.
Q3: What’s the best cheese mix?
Mozzarella and Parmesan are classic, but Asiago adds extra flavor.
Q4: How do I reheat leftovers?
Cover with foil and reheat at 350°F until warm.
Q5: Can I use store-bought Alfredo?
Yes, but homemade sauce makes it richer.
Conclusion:
Lasagna Alfredo Roll Ups are creamy, cheesy, and packed with flavour. They bring together the indulgence of Alfredo with the heartiness of lasagna in a fun, easy-to-serve format. Perfect for family meals or entertaining, this recipe will quickly become a household favourite.