Matzo Crack Recipe: A Sweet and Crunchy Delight

Matzo crack is a beloved treat that combines the simplicity of matzo with the rich flavors of caramel and chocolate. This addictive dessert is perfect for Passover or any time you crave a sweet, crunchy delight. In this guide, we’ll walk you through the steps to make your own matzo crack at home, ensuring a delicious result every time.

Matzo Crack Recipe

Matzo crack, often referred to as matzo toffee, is a delectable dessert that combines the crunch of matzo with the sweetness of caramel and chocolate. This simple yet scrumptious treat is perfect for any occasion, especially during Passover when leavened bread is off the table. With its irresistible combination of flavors and textures, matzo crack is sure to become a favorite in your household.

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Matzo Crack Recipe

Sadaf

Matzo crack, also known as matzo toffee, is a delectable dessert made from matzo crackers, caramel, and chocolate. This treat is particularly popular during Passover when traditional leavened desserts are off-limits.

Print Recipe

Prep Time 3 minutes mins

Cook Time 15 minutes mins

5 minutes mins

Total Time 23 minutes mins

Course Chocalate

Cuisine Greek and Egyptians

Servings 2 2

Ingredients

  

• 5 sheets matzo
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 tbsp vanilla extract
• 1/2 tbsp salt
• 1 1/2 cup semi-sweet chocolate chips
• Chopped nuts
• sea salt
• sprinkles

Instructions

 

• Preheat the Oven:

  Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper and place a layer of matzo on it, breaking pieces as needed to cover the entire sheet.
• Prepare the Toffee:

  In a medium saucepan, melt the butter and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. Continue to boil for 3 minutes without stirring. Remove from heat and stir in vanilla extract and salt.
• Spread the Toffee:

  Pour the toffee mixture over the matzo, spreading it evenly with a spatula to cover all the pieces.
• Bake the Matzo:

  Place the baking sheet in the preheated oven and bake for 10-15 minutes, until the toffee is bubbling all over. Keep an eye on it to prevent burning.
• Add the Chocolate:

  Remove the matzo from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for a few minutes until they start to melt. Then, use a spatula to spread the melted chocolate evenly over the toffee.
• Optional Toppings:

  If desired, sprinkle chopped nuts, sea salt, or sprinkles over the melted chocolate.
• Cool and Break:

  Let the matzo crack cool completely. You can speed up the process by placing it in the refrigerator for about an hour. Once it's fully cooled and the chocolate is set, break it into pieces.
• Serve:

  Enjoy your delicious matzo crack as a sweet snack or dessert!

Notes

For a different flavor, you can use dark or white chocolate instead of semi-sweet. Store the matzo crack in an airtight container at room temperature for up to a week.

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Tips for Perfect Matzo Crack Recipe:

1. Line Your Baking Sheet:

Always line your baking sheet with parchment paper or aluminum foil. This prevents the toffee from sticking to the pan and makes cleanup easier.

2. Use High-Quality Ingredients:

The quality of your butter, chocolate, and other ingredients can make a big difference in the final taste. Choose high-quality, unsalted butter and good chocolate for the best results.

3. Watch the Toffee:

When boiling the butter and brown sugar, keep a close eye on it. The mixture can burn quickly once it starts to boil, so don’t walk away from the stove.

4. Even Layer of Toffee:

Make sure to spread the toffee mixture evenly over the matzo. Use a spatula to ensure every piece is well-coated, which helps create a consistent crunch.

5. Melt Chocolate Thoroughly:

Allow the chocolate chips to melt completely before spreading. If they aren’t melting quickly enough, you can place the baking sheet back in the warm oven for a minute or two.

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FAQs for Perfect Matzo Crack Recipe:

Conclusion

Matzo crack is an easy-to-make, delightful treat that brings joy to any occasion. With its simple ingredients and straightforward process, you can create a dessert that everyone will love. Enjoy making and sharing this delicious recipe with your friends and family!