Oat Meal Cookies
Our Oat Meal Cookies strike the perfect balance between chewiness and crispness. With the warm flavors of cinnamon and a hint of sweetness from raisins or chocolate chips, these oat meal cookies are a delightful treat for both kids and adults. The combination of oats, butter, and brown sugar creates a rich and comforting texture that this oat meal cookies will leave you wanting more.
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Oat Meal Cookies Recipe
Ingredients
- 1 ½ Cups Rolled oats
- 1 Cup all-purpose flour1
- 1 Tbsp teaspoon baking soda
- 1/2 Tbsp teaspoon salt
- 1 Tbsp teaspoon ground cinnamon
- 1/2 Cup unsalted buttersoftened
- 1/2 Cup brown sugar
- 1/4 Cup granulated sugar
- 2 Eggs
- 1 Tbsp vanilla extract
Instructions
- Gather the ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in your favorite add-ins, such as chocolate chips, raisins, or nuts.
- Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes or until golden brown around the edges. Allow them to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Tips and Tricks for Perfect Oatmeal Cookies
- For a chewier texture, use old-fashioned rolled oats instead of quick oats.
- If you prefer softer cookies, slightly underbake them and let them cool on the baking sheet for a few minutes before transferring.
- Add a sprinkle of sea salt on top of the cookies before baking to enhance the flavor profile.
- Experiment with different add-ins like dried fruits, chopped nuts, or white chocolate chips to personalize your cookies.
- Can I use instant oats instead of rolled oats?
While instant oats can be used, they will result in a softer texture. For a heartier and chewier cookie, it’s best to use rolled oats.
- Can I substitute the butter with margarine or oil?
Butter provides flavor and richness to the cookies. While you can substitute with margarine or oil, the taste and texture may be slightly different.
- How should I store oatmeal cookies?
Store the cooled cookies in an airtight container at room temperature for up to 1 week. To keep them fresh for longer, place a slice of bread in the container to absorb any moisture.
With our irresistible oatmeal cookies recipe, you can enjoy the perfect blend of chewiness, sweetness, and wholesome oats. These cookies are a fantastic treat for any occasion and can be easily customized with your favorite add-ins. Follow the preparation steps, apply the tips and tricks, and satisfy your cravings with homemade oatmeal cookies. Enjoy every delightful bite.