Indulge in the sweet and tangy flavors of this Orange Drizzle Cake. This delightful dessert is soft, moist, and bursting with citrus goodness. Whether you’re baking for a special occasion or just craving a sweet treat, this cake is sure to satisfy your taste buds.

Orange Drizzle Cake :

Drizzle Cake is a perfect combination of light sponge and citrusy syrup. It’s easy to make and brings a refreshing twist to traditional cakes. The vibrant orange glaze enhances the flavor, making it an irresistible delight for any time of the day.

History of the Recipe :

Drizzle cakes have been a popular treat in British baking for centuries, with variations including the classic lemon drizzle. The orange drizzle cake is a modern twist, bringing a sweeter, milder citrus flavor to the table. Over time, this recipe has gained popularity for its bright, refreshing taste and simplicity.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family. 

orange drizzle cake

lakshman

A moist, citrus-infused sponge cake drizzled with a sweet orange syrup for the ultimate zesty treat.

Print Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert, tea time treat

Cuisine united kingdom

Servings 2

Ingredients

  

• 200 grms self-raising flour
• 200 grms unsalted butter (softened)
• 200 grms caster sugar
• 4 large eggs
• Zest of 2 oranges
• 50 ml fresh orange juice
• 1 tsp vanilla extract

For the Drizzle:

• 100 grms icing sugar
• 50 ml fresh orange juice

Instructions

 

• Preheat your oven to 180°C (350°F) and grease a loaf tin.
• In a large bowl, cream together butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, ensuring each is fully incorporated.
• Add the orange zest, orange juice, and vanilla extract.
• Gradually fold in the self-raising flour until well combined.
• Pour the batter into the prepared loaf tin and smooth the top.
• Bake for 35 minutes or until a skewer inserted in the center comes out clean.
• While the cake is baking, mix icing sugar with fresh orange juice to create the drizzle.
• Once baked, let the cake cool slightly before pouring the drizzle over the top.
• Allow the cake to absorb the syrup before slicing and serving.

Notes

• Ensure the cake is slightly warm when drizzling to allow for better absorption.
• Use freshly squeezed orange juice for the best flavor.

Keyword Citrus Cake, moist cake, Orange Drizzle Cake

Tips for Orange Drizzle Cake : 

• For extra zest, add candied orange peels on top.
• Serve with whipped cream or vanilla ice cream for an indulgent treat.
• Store in an airtight container to keep it fresh for up to 3 days.

FAQs for Orange Drizzle Cake : 

1. Can I use a different citrus fruit?
   Yes, lemon or lime can be used for a different citrus twist.
2. How do I make the cake more moist?
   Adding a tablespoon of yogurt or sour cream can enhance moisture.
3. Can I freeze this cake?
   Yes, wrap it tightly in plastic wrap and store for up to 3 months.

Conclusion :

Drizzle Cake is a vibrant, flavorful treat that is both easy to make and a joy to eat. Whether served at tea time or as a dessert, its sweet and tangy flavors make it a family favorite. Try this simple recipe today for a delightful homemade cake!