The Philadelphia Italian Roast Pork sandwich doesn’t get as much attention as the Philly Cheesesteak, but it probably should. This Italian American hero–sorry, I mean hoagie–combines slow roasted pork, provolone cheese, and bitter greens like broccoli rabe on a crusty bread dripping with meat juices.
Philadelphia-Style Roast Pork Sandwiches :
If you love hearty and flavorful sandwiches, the Philadelphia-Style Roast Pork Sandwich is a game-changer. Juicy, seasoned pork is paired with sautéed greens and melted cheese, all nestled in a crusty roll. It’s a delicious and authentic taste of Philadelphia street food.
History of the Recipe :
The Philadelphia-Style Roast Pork Sandwich dates back to the early 20th century, originating in Italian-American communities of South Philadelphia. Inspired by traditional Italian porchetta, this sandwich quickly became a local staple, often served in delis and sandwich shops throughout the city. It remains a favorite among Philly natives and visitors alike.
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Philadelphia-Style Roast Pork Sandwiches
Ingredients
- 3 lbs pork shoulder (or pork butt)
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 tsp red pepper flakes (optional)
- 1 cup chicken broth
- ½ cups white wine (optional)
- 2 cups sautéed broccoli rabe or spinach
- 6 slices provolone cheese
- 6 crusty Italian rolls
- 1 tbsp butter (for toasting rolls)
Instructions
- Preheat oven to 300°F (150°C).
- Rub the pork shoulder with olive oil, garlic, salt, black pepper, oregano, and red pepper flakes.
- Place the pork in a roasting pan and pour chicken broth and white wine around it.
- Cover with foil and roast for about 3 hours or until fork-tender.
- While the pork is cooking, sauté the broccoli rabe or spinach in olive oil with garlic.
- Once the pork is cooked, let it rest for 10 minutes before slicing or shredding.
- Toast the Italian rolls with butter in a pan.
- Layer each roll with shredded pork, sautéed greens, and a slice of provolone cheese.
- Serve hot and enjoy!
Notes
- If you can’t find broccoli rabe, substitute with sautéed spinach or kale.
- Using sharp provolone gives a more authentic Philly flavor.
- The pork can also be slow-cooked in a crockpot for 6-8 hours on low.
Tips for Philadelphia-Style Roast Pork Sandwiches :
- Let the pork marinate overnight for extra flavor.
- Use a crusty roll to absorb the juices without getting soggy.
- Serve with a side of au jus for dipping, just like a French dip sandwich.
FAQS for Philadelphia-Style Roast Pork Sandwiches :
Q: Can I use a different cut of pork?
A: Yes, Understanding the different cuts of pork can transform your cooking and elevate everyday meals into something special.
Q: What cheese is best for this sandwich?
A: American. Some people turn up their noses at American cheese, but that’s not fair. ..
Q: How do I store leftovers?
A: Store the cooked pork in an airtight container in the fridge for up to 3 days. Reheat in a pan with a little broth to keep it moist.
Conclusion :
Philadelphia-Style Roast Pork Sandwiches are a true taste of Philly, offering bold flavors and satisfying textures. Whether you’re making them for a casual lunch or a party, this sandwich is guaranteed to impress!