Love the classic flavors of a Philly Cheese Steak? This dip version transforms the iconic sandwich into a creamy, cheesy, and irresistible party appetizer. Perfect for game nights, family gatherings, or just a delicious snack, this dip is sure to be a hit!
Philly Cheese Steak Dip :
Turn your favorite Philly Cheese Steak into a dip that’s loaded with rich flavors! Tender beef, sautéed onions and peppers, and lots of melted cheese come together to create the ultimate creamy dip. Serve with toasted bread, chips, or crackers for an unforgettable appetizer.
History of the Recipe :
The Philly Cheese Steak sandwich originated in Philadelphia in the early 20th century and quickly became a beloved classic across America. Combining thinly sliced beef with melted cheese and sautéed onions on a hoagie roll, this sandwich inspired many variations—including this rich and creamy dip that captures all the flavors in a shareable format.
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Philly Cheese Steak Dip
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce (optional)
- Toasted bread, chips, or crackers for serving
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add thinly sliced ribeye steak, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same skillet, sauté onions and bell peppers until softened. Add garlic and cook for 30 seconds.
- In a large bowl, mix cream cheese, sour cream, Worcestershire sauce, and hot sauce.
- Stir in cooked steak, sautéed vegetables, and half of the shredded cheeses.
- Transfer the mixture to a baking dish and top with remaining shredded cheese.
- Bake for 15 minutes or until cheese is melted and bubbly.
- Serve warm with toasted bread, chips, or crackers.
Notes
- For extra creaminess, add an additional ¼ cup of sour cream.
- Use ribeye for the most authentic flavor, but ground beef can be substituted for convenience.
- Can be made ahead and baked just before serving.
Tips for Philly Cheese Steak Dip :
- Add mushrooms for an extra savory touch.
- Serve with hoagie rolls for a deconstructed cheese steak experience.
- For a spicy kick, use pepper jack cheese instead of provolone
FAQs for Philly Cheese Steak Dip :
Q: Can I use a different type of steak?
A: Yes, sirloin or flank steak work well too, but ribeye is the most traditional choice.
Q: Can I make this dip ahead of time?
A: Yes! Prepare the dip, store it in the fridge, and bake it just before serving.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion :
Philly Cheese Steak Dip is a delicious and easy-to-make appetizer that’s perfect for any occasion. With its creamy texture and bold flavors, it’s a guaranteed crowd-pleaser. Serve it hot and watch it disappear!