If you love pistachios, this layered dessert is a must-try! Combining a buttery crust, rich pistachio pudding, and a creamy topping, this no-bake delight is both easy to make and incredibly satisfying. Whether for a special occasion or just a sweet craving, this pistachio layered dessert will impress your taste buds.
Pistachio Layered Dessert :
Looking for a dessert that’s both light and decadent? This pistachio layered dessert is a blend of textures and flavors that come together beautifully. With a nutty base, velvety pudding, and whipped topping, it’s a refreshing and easy-to-make treat for any gathering.
History of the Recipe :
Layered desserts have been a popular choice for decades, especially in American households where pudding-based treats are beloved. This pistachio variation gained popularity in the mid-20th century, inspired by classic layered desserts like lasagna but with a sweet twist. The use of pistachio pudding, introduced by instant pudding brands, became a hit among home bakers who wanted a quick yet delicious dessert.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Pistachio Layered Dessert
Ingredients
- 1 cup crushed graham crackers or shortbread cookies
- ½ cup melted butter
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cup cold milk
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 vanilla extract
- 1 cup whipped topping (Cool Whip or homemade whipped cream)
- ½ cup chopped pistachios (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). If using a no-bake crust, skip baking.
- In a bowl, mix the crushed graham crackers (or shortbread cookies) with melted butter until combined.
- Press the mixture firmly into the bottom of a 9x9-inch dish.
- Bake for 10 minutes, then let it cool completely.
- In a separate bowl, whisk together the pistachio pudding mix and cold milk until thickened. Set aside.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in half of the whipped topping until combined.
- Spread the cream cheese mixture over the cooled crust.
- Pour and spread the prepared pistachio pudding over the cream cheese layer.
- Top with the remaining whipped topping and smooth it evenly.
- Garnish with chopped pistachios.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra crunch, add crushed pistachios to the crust mixture.
- If you prefer a no-bake version, skip baking the crust and let it chill before adding layers.
- Substitute graham crackers with Oreo cookies for a chocolate twist.
Tips for Pistachio Layered Dessert :
- Use full-fat cream cheese for a richer flavor.
- Let the dessert chill longer for better texture and flavor.
- For a homemade touch, use fresh whipped cream instead of store-bought topping.
FAQs for Pistachio Layered Dessert :
Q: Can I make this dessert ahead of time?
A: Yes! This dessert is best when made ahead and chilled for at least 2 hours or overnight.
Q: Can I use homemade pistachio pudding instead of instant?
A: Absolutely! Just make sure it thickens properly before layering.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days.
Q: Can I freeze this dessert?
A: Yes, but the texture of the pudding may change slightly. Freeze in an airtight container for up to 1 month.
Conclusion :
Pistachio layered dessert is a creamy, nutty, and delicious treat perfect for any occasion. With its crunchy crust, smooth pudding, and light whipped topping, it’s a guaranteed crowd-pleaser. Try this easy recipe and enjoy a sweet, satisfying dessert!