Qdoba’s grilled chicken is known for its bold, smoky flavor and perfect seasoning, making it a fan favorite for burritos, bowls, and tacos. With this copycat recipe, you can recreate the delicious taste of Qdoba chicken right in your own kitchen. It’s simple, versatile, and perfect for any Mexican-inspired meal.
Qdoba-Style Chicken :
If you love Qdoba’s grilled chicken, you’re in for a treat! This copycat recipe brings the savory, charred flavors of their signature chicken to your table. Whether you’re hosting a taco night or meal prepping for the week, this recipe will be a game-changer for your menu.
History of the Recipe :
Qdoba Mexican Eats has become a household name for its customizable burritos, bowls, and tacos. At the heart of many of their dishes is their signature grilled chicken, marinated with spices and grilled to perfection. This recipe captures the essence of Qdoba’s famous chicken, offering a homemade alternative that’s just as flavorful and versatile.
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Qdoba chicken recipe
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 3 tbsp olive oil
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp orange juice
- 3 garlic cloves, minced
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper (optional, for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, whisk together the olive oil, lime juice, orange juice, garlic, chili powder, smoked paprika, cumin, oregano, cayenne pepper (if using), salt, and black pepper.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or up to 24 hours for maximum flavor.
- Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
- Remove the chicken from the marinade and discard any excess.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred.
- Let the chicken rest for 5 minutes before slicing or chopping for serving.
Notes
- For a stovetop option, cook the chicken in a hot cast-iron skillet or grill pan.
- Marinating for longer enhances the flavor but is not mandatory for a delicious result.
Tips for Qdoba-Style Chicken :
- Use chicken thighs for a juicier result, but chicken breasts can also be substituted.
- Serve with cilantro-lime rice, black beans, and your favorite toppings for a complete Qdoba-style meal.
- Double the recipe to have leftovers for meal prep.
FAQs for Qdoba-Style Chicken :
Q: Can I bake the chicken instead of grilling it?
A: Yes, bake the marinated chicken at 400°F (200°C) for 20-25 minutes or until fully cooked.
Q: Can I use this marinade for other proteins?
A: Absolutely! This marinade works well with steak, shrimp, or tofu.
Q: How do I store leftovers?
A: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out.
Conclusion :
This Qdoba-style chicken recipe delivers restaurant-quality flavor in the comfort of your home. With its smoky marinade and juicy texture, it’s perfect for creating your favorite Mexican-inspired dishes. Give it a try and bring a taste of Qdoba to your kitchen today