Need a fast and satisfying dinner or snack? These Quick Beef Taquitos are crispy on the outside, savory on the inside, and ready in no time. Packed with seasoned beef and cheese, they’re perfect for a busy weeknight or a game day crowd.

Quick Beef Taquitos :

If you’re craving something crunchy, cheesy, and bursting with flavor, these Quick Beef Taquitos are just the thing. Made with simple ingredients and minimal prep, this easy recipe brings Mexican street food to your kitchen in under 30 minutes.

History of the Recipe :

Taquitos, also known as flautas, originated in Mexico and became a popular street food in the U.S., especially in border states like California and Texas. Traditionally, they are made by rolling tortillas around a savory filling—usually beef or chicken—then frying them until golden and crispy. This quick version keeps all the traditional flavor with a simplified process and fewer ingredients.

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Quick Beef Taquitos

Lakshman Rao Sarnala

Crispy rolled tortillas stuffed with seasoned beef and cheese—perfect for a quick snack, appetizer, or dinner.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

5 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine mexico, united states

Servings 3

Ingredients

  

• 1 lb (450g) ground beef
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 packet taco seasoning or 2 tbsp homemade blend
• ½ cup salsa or tomato sauce
• 1 cup shredded cheddar or Mexican blend cheese
• 10–12 small corn or flour tortillas
• Cooking oil (for frying or brushing if baking)
• Optional: sour cream, guacamole, salsa for dipping

Instructions

 

• Cook the beef:In a skillet over medium heat, sauté onion and garlic for 2 minutes. Add ground beef and cook until browned. Drain excess fat.
• Season & add salsa:Stir in taco seasoning and salsa. Simmer for 3–5 minutes until thickened. Remove from heat and mix in the shredded cheese.
• Assemble the taquitos:Warm the tortillas slightly (in a pan or microwave) to make them pliable. Spoon 2 tablespoons of the beef mixture onto each tortilla, roll tightly, and secure with a toothpick if needed.
• Cook the taquitos:

  To fry: Heat oil in a skillet over medium-high heat. Fry taquitos seam-side down until golden brown (2–3 minutes per side).

  To bake: Preheat oven to 425°F (220°C), place taquitos on a lined baking sheet, brush with oil, and bake for 15–18 minutes until crispy.

  To air-fry: Spray taquitos with oil and air fry at 400°F (200°C) for 10–12 minutes.
• Serve:Let cool slightly, then serve with dips and toppings of your choice.

Notes

• Warm tortillas to prevent cracking during rolling.
• You can freeze assembled uncooked taquitos and cook later directly from frozen.

Keyword easy taquito recipe, quick beef taquitos

Tips for Quick Beef Taquitos :

• Use toothpicks to hold taquitos in place while cooking.

• Swap beef for shredded chicken or beans for variety.

• Add jalapeños or hot sauce for a spicy kick.

FAQs for Quick Beef Taquitos :

Q: Can I make these ahead of time?
A: Yes! Prep and store in the fridge for up to 2 days or freeze for longer storage.

Q: Can I use flour tortillas instead of corn?
A: Absolutely. Flour tortillas are easier to roll and bake beautifully.

Q: What’s the best way to reheat taquitos?
A: Reheat in the oven or air fryer for the best crunch.

Q: Are these freezer-friendly?
A: Yes. Freeze cooked or uncooked taquitos in a single layer, then transfer to a bag.

Conclusion :

Quick Beef Taquitos are the ultimate go-to for a fast, flavorful, and fun meal. Whether you’re feeding the family or looking for a game-day snack, these crispy bites never disappoint. Easy to customize, easy to make, and even easier to love!