Want a stunning and delicious treat for special occasions? Red Velvet Cut-Out Sugar Cookies are the perfect combination of rich cocoa flavor and a soft, chewy texture. These beautifully red cookies hold their shape well, making them ideal for cookie cutters and decorating. Whether for Valentine’s Day, Christmas, or a themed party, these cookies are a showstopper!
Red Velvet Cut-Out Sugar Cookies :
If you love red velvet cake, you’ll adore these Cookies! They offer the signature mild cocoa taste with a vibrant red color and a hint of vanilla. Easy to make and perfect for decorating, these cookies are a great addition to any festive celebration or gift box.
History of the Recipe :
Red velvet cake has been a favorite since the early 1900s, originally made with natural cocoa and buttermilk, which gave it a reddish tint. Over time, food coloring was introduced to enhance the vibrant red color. Combining this classic flavor with sugar cookies resulted in the Red Velvet Cut-Out Sugar Cookie, a modern twist that brings the elegance of red velvet to a crisp yet tender cookie form.
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Red Velvet Cut-Out Sugar Cookies
Ingredients
For the Cookies:
- 2 ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp red gel food coloring
- ½ tsp salt
- ½ tsp baking powder
For the Decorations (Optional):
- Royal icing or cream cheese glaze
- Food coloring
- Sprinkles
Instructions
Step 1: Make the Cookie Dough
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and red food coloring, mixing until combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Step 2: Chill the Dough
- Divide the dough in half, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 3: Roll & Cut Shapes
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the dough to about ¼-inch thickness and cut out shapes using cookie cutters.
Step 4: Bake
- Place cookies on the prepared baking sheet and bake for 10-12 minutes or until edges are set.
- Let cookies cool completely before decorating.
Step 5: Decorate (Optional)
- Use royal icing, cream cheese glaze, or sprinkles to decorate your cookies.
- Let the icing set before serving or storing.
Tips for Red Velvet Cut-Out Sugar Cookies :
- For softer cookies: Slightly underbake and let them cool on the baking sheet.
- For crispier cookies: Roll the dough thinner before cutting.
- For even color: Mix the red food coloring with the wet ingredients before adding flour.
- For mess-free decorating: Use piping bags for icing application.
FAQs for Red Velvet Cut-Out Sugar Cookies :
Q: Can I use liquid food coloring instead of gel?
Yes, but you may need to add more to achieve a deep red color, which can slightly change the dough’s texture.
Q: Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 2 days or frozen for up to 3 months.
Q: Can I skip the cocoa powder?
The cocoa powder gives it the classic red velvet taste. If omitted, the flavor will be more like a vanilla sugar cookie.
Q: How do I prevent cookies from spreading?
Make sure to chill the dough before rolling and again after cutting the shapes.
Conclusion :
Cookies bring a delightful twist to traditional sugar cookies, combining rich cocoa flavor with a striking red color. Whether decorated with icing or enjoyed plain, these cookies are a beautiful and tasty treat for any celebration. Try them for Valentine’s Day, Christmas, or just because!