If you’ve ever visited Epcot at Disney World, you know their Salted Caramel Bars are legendary! These buttery shortbread bars are layered with rich, gooey caramel and finished with a sprinkle of sea salt for the perfect balance of sweet and salty. Now, you can recreate this Disney magic at home with this easy copycat recipe!
Salted Caramel Bars – Disney Epcot Copycat Recipe :
Love Disney’s Salted Caramel Bars? You don’t have to wait for your next trip to Epcot to enjoy them! This copycat recipe delivers the same buttery shortbread, luscious caramel, and sea salt crunch right in your kitchen. These indulgent bars are perfect for special occasions, gifting, or satisfying your sweet tooth!
History of the Recipe :
Salted caramel has been a beloved flavor combination for decades, but it gained massive popularity in desserts in the early 2000s. The Epcot Salted Caramel Bar became a fan favorite at Disney’s World Showcase, particularly in the Karamell-Küche shop in the Germany Pavilion. The shop is famous for its caramel-based treats, and these bars quickly became a must-try Disney dessert. Now, you can recreate them at home with simple ingredients and enjoy the magic anytime!
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Salted Caramel Bars – Disney Epcot Copycat Recipe
Ingredients
For the Shortbread Crust:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ tsp salt
For the Caramel Filling:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- ¼ cup light corn syrup
- 1 can (14 oz) sweetened condensed milk
- ½ tsp vanilla extract
For Topping:
- 1 tsp flaky sea salt
Instructions
Step 1: Make the Shortbread Crust
- Preheat oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add flour and salt, mixing until a dough forms.
- Press the dough evenly into the prepared pan.
- Bake for 18-20 minutes or until lightly golden. Set aside to cool.
Step 2: Prepare the Caramel Filling
- In a medium saucepan, melt butter over medium heat.
- Stir in brown sugar, corn syrup, and condensed milk.
- Bring the mixture to a gentle boil, stirring constantly for 5-7 minutes, until thickened.
- Remove from heat and stir in vanilla extract.
Step 3: Assemble & Chill
- Pour the warm caramel over the cooled shortbread crust, spreading evenly.
- Let it sit at room temperature for 15 minutes, then sprinkle with flaky sea salt.
- Refrigerate for at least 1 hour before cutting into bars.
Notes
- Use high-quality butter for the best shortbread flavor.
- For softer caramel: Let bars sit at room temperature before serving.
- For firmer caramel: Store in the fridge and allow bars to chill longer.
Tips for Salted Caramel Bars – Disney Epcot Copycat Recipe :
- Line your pan with parchment paper for easy removal and cutting.
- Use a sharp knife for clean caramel slices—wipe the blade between cuts.
- Add melted chocolate on top for an extra decadent twist!
FAQs for Salted Caramel Bars – Disney Epcot Copycat Recipe :
Q: Can I make these bars ahead of time?
Yes! These bars store well in the fridge for up to a week or in the freezer for up to 3 months.
Q: What type of salt should I use?
Flaky sea salt (like Maldon) works best for that perfect salty crunch. Avoid regular table salt.
Q: Can I use store-bought caramel?
Homemade caramel gives the best flavor, but you can melt soft caramel candies with a little cream as a shortcut.
Q: How do I store these bars?
Keep them in an airtight container at room temperature for 3 days or refrigerate for longer storage.
Conclusion :
This Disney Epcot Copycat Salted Caramel Bars recipe lets you enjoy the magic of Karamell-Küche at home! With buttery shortbread, gooey caramel, and a sprinkle of sea salt, these bars are an irresistible treat for caramel lovers. Perfect for sharing—or keeping all to yourself!