Kimchi Corned Beef is a bold, flavorful fusion dish that combines the rich, savory taste of corned beef with the tangy, spicy kick of fermented kimchi. This easy recipe is perfect for a quick weeknight dinner or a unique twist on a classic comfort food.

Savory Kimchi Corned Beef Recipe :

Experience the best of both worlds with Kimchi Corned Beef. This hearty, satisfying dish blends the umami flavors of slow-cooked corned beef with the fermented goodness of Korean kimchi. It’s an easy, flavorful meal perfect for any occasion.

History of the Recipe :

Corned beef has roots in European cuisine, traditionally preserved through salt curing. It became a staple in American households, especially during St. Patrick’s Day celebrations. Kimchi, on the other hand, is a centuries-old Korean dish made by fermenting vegetables, usually cabbage, with spices. Combining the two creates a flavorful fusion dish that reflects the blending of global culinary traditions.

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Savory Kimchi Corned Beef Recipe

lakshman

A savory fusion of tender corned beef and tangy kimchi, offering bold and comforting flavors.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

3 minutes mins

Total Time 33 minutes mins

Course Main Course

Cuisine korean, united states

Servings 3

Ingredients

  

• 1 lb cooked corned beef (shredded or cubed)
• 1 cup kimchi (chopped)
• 1 tbsp vegetable oil
• 2 garlic cloves (minced)
• 1 small onion (sliced)
• 1 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste, optional for spice)
• 1 tsp sesame oil
• 1 green onion (chopped, for garnish)
• 1 tsp sesame seeds (optional for garnish)
• Cooked rice (for serving)

Instructions

 

• Prepare the ingredients: Shred or cube the cooked corned beef and chop the kimchi.
• Sauté the aromatics: Heat vegetable oil in a skillet over medium heat. Add minced garlic and sliced onion, sautéing until softened (about 3-4 minutes).
• Add corned beef and kimchi: Stir in the corned beef and chopped kimchi. Cook for 5-7 minutes, allowing the flavors to combine and the mixture to heat through.
• Season the dish: Add soy sauce and gochujang (if using) to the skillet, stirring to coat the mixture evenly. Cook for another 2-3 minutes.
• Finish with sesame oil: Drizzle sesame oil over the cooked mixture and stir gently.
• Serve: Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve hot over cooked rice.

Notes

• Adjust the amount of kimchi based on your desired spice level.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keyword Fusion Recipe, Kimchi Corned Beef

Tips for Savory Kimchi Corned Beef Recipe :

• Use homemade or store-bought kimchi for a personalized taste.
• For a crispier texture, let the corned beef and kimchi mixture caramelize slightly by cooking it without stirring for 2 minutes.
• Add a fried egg on top for an extra layer of richness.

FAQs for Savory Kimchi Corned Beef Recipe :

1. Can I use canned corned beef?
   Yes, canned corned beef works well for this recipe. Simply break it apart while cooking.
2. What kind of kimchi should I use?
   Napa cabbage kimchi is the most common, but radish kimchi also works for a crunchier texture.
3. Is this dish spicy?
   The spice level depends on your kimchi and whether you add gochujang. Adjust to your taste.

Conclusion :

Kimchi Corned Beef is a savory, satisfying fusion dish that combines the best of Korean and Western cuisines. Whether you’re looking to spice up your leftovers or try something new, this easy-to-make recipe delivers bold flavors that will leave you craving more.