Shrimp burritos are a delicious and satisfying way to enjoy a Mexican-inspired meal. Packed with succulent shrimp, fresh vegetables, creamy sauces, and perfectly seasoned rice, this dish is both hearty and flavorful. Perfect for lunch or dinner, shrimp burritos are easy to customize and great for meal prep.

Shrimp Burritos :

Craving something flavorful and quick to prepare? burritos are the perfect choice. This recipe combines juicy shrimp, zesty spices, and your favorite toppings all wrapped in a warm tortilla. Whether you’re cooking for yourself or entertaining guests, shrimp burritos are sure to impress.

History of the Recipe :

Burritos have a rich history rooted in Mexican cuisine, believed to have originated in Northern Mexico as a convenient way to wrap and transport food. The shrimp variation is a modern twist, combining coastal flavors with the traditional burrito structure. Shrimp burritos have gained popularity for their fresh, light taste and versatility, making them a favorite in both restaurants and home kitchens.

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Shrimp Burritos

lakshman

Shrimp burritos are a flavorful Mexican-inspired dish filled with seasoned shrimp, rice, veggies, and sauces, wrapped in a warm tortilla.

Print Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

10 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Mexican

Servings 1

Ingredients

  

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 2 cup cooked rice (white or brown)
• 1 cup black beans, drained and rinsed
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup diced avocado
• 1/4 cup chopped cilantro
• 1/2 cup sour cream (or Greek yogurt)
• 1/4 cup salsa
• 4 lare flour tortillas
• Optional: Lime wedges for garnish

Instructions

 

• Heat olive oil in a large skillet over medium heat.
• Toss the shrimp with chili powder, cumin, paprika, garlic powder, salt, and pepper.
• Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
• Warm the tortillas in a dry skillet or microwave to make them pliable.
• Assemble the burritos: Spread a layer of sour cream and salsa on each tortilla. Add a portion of rice, black beans, shrimp, lettuce, tomatoes, avocado, and cilantro.
• Fold the sides of the tortilla over the filling, then roll it up tightly from one end.
• Serve immediately with lime wedges, or wrap in foil for a portable meal.

Notes

• Adjust the spice levels to suit your preference by adding more chili powder or a dash of hot sauce.
• For a gluten-free option, use corn tortillas or gluten-free wraps.

Keyword easy shrimp recipe, Mexican burrito, Shrimp burrito recipe

Tips for Shrimp Burritos :

1. Use freshly cooked shrimp for the best flavor, but frozen shrimp can also be used if thawed properly.
2. Add cheese or guacamole for an extra indulgent burrito.
3. Serve with tortilla chips and salsa on the side for a complete meal.

FAQs for Shrimp Burritos :

Q: Can I make shrimp burritos ahead of time?
A: Yes, you can prepare the filling components in advance and assemble the burritos when ready to eat. For the best texture, avoid adding wet ingredients until just before serving.

Q: What other toppings can I use?
A: You can add pickled jalapeños, corn, shredded cheese, or your favorite hot sauce for extra flavor.

Q: How do I store leftovers?
A: Store assembled burritos in foil or an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven.

Conclusion :

 Burritos are a versatile and delicious meal that combines fresh ingredients and bold flavors. With their easy preparation and endless customization options, they’re a must-try for any fan of Mexican-inspired cuisine. Whip up a batch today and enjoy restaurant-quality burritos at home!