Shrimp Guacamole Bites are a delicious and elegant appetizer, perfect for parties and gatherings. Crispy crackers or tortilla chips are topped with creamy guacamole and juicy shrimp, creating a mouthwatering combination of flavors and textures.
Shrimp Guacamole Bites :
Looking for a quick and flavorful appetizer? These Recipe are the perfect solution! Made with fresh shrimp, creamy avocado, and crunchy crackers, they’re easy to prepare and full of flavor.
History of the Recipe :
Shrimp and guacamole have long been staples in Mexican and coastal cuisine. The combination of seafood and avocado dates back centuries, especially in Latin American and Mediterranean cultures. This modern take on the classic pairing became popular in American party appetizers, offering a quick, bite-sized, and visually appealing dish.
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Shrimp Guacamole Bites
Ingredients
For the Shrimp:
- 12 medium shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp lime juice
For the Guacamole:
- 2 ripe avocados, mashed
- 1 small tomato, finely diced
- ¼ red onion, finely chopped
- 1 tbsp cilantro, chopped
- 1 tsp lime juice
- ½ tsp salt
For Assembly:
- 12 small crackers or tortilla chips
- Extra cilantro and lime wedges for garnish
Instructions
- Cook the shrimp: In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Heat a pan over medium heat and cook shrimp for 2-3 minutes per side, until pink and opaque. Remove from heat and drizzle with lime juice.
- Prepare the guacamole: In a bowl, mash the avocados and mix with tomato, red onion, cilantro, lime juice, and salt. Stir well.
- Assemble the bites: Place a spoonful of guacamole onto each cracker or tortilla chip. Top with a cooked shrimp.
- Garnish & serve: Sprinkle with extra cilantro and serve with lime wedges.
Notes
- Serve immediately for the best crunch. If making ahead, prepare the shrimp and guacamole separately and assemble just before serving.
- Use grilled shrimp for a smoky flavor.
Tips for Shrimp Guacamole Bites :
- For extra heat, add chopped jalapeños to the guacamole.
- Swap crackers for cucumber slices for a low-carb version.
- Use prawns instead of shrimp if preferred.
FAQs for Shrimp Guacamole Bites :
Q: Can I use frozen shrimp?
A: Yes, just thaw, pat dry, and cook as instructed.
Q: How do I keep the guacamole from browning?
A: Add extra lime juice and store with plastic wrap pressed onto the surface.
Q: Can I prepare these ahead of time?
A: You can cook the shrimp and make guacamole in advance, but assemble just before serving.
Conclusion :
Recipe are easy, flavorful, and perfect for entertaining. Whether for a party, holiday, or casual snack, they’re sure to impress guests with their fresh, vibrant taste.