Strawberry Oatmeal Bars are a delicious, healthy snack made with wholesome oats, fresh strawberries, and a buttery crumble topping. These bars are perfect for breakfast, dessert, or an on-the-go treat!
Healthy Strawberry Oatmeal Bars :
If you love fruit-filled baked goods, these Strawberry Oatmeal Bars will be your new favorite! Made with simple ingredients, they offer a soft, chewy texture with bursts of sweet, juicy strawberries in every bite.
History of the Recipe :
Oatmeal bars date back centuries, originating from traditional oat-based desserts in Scotland and England. Over time, bakers started incorporating fruits, nuts, and sweeteners to enhance their flavor. Strawberry Oatmeal Bars became especially popular as a healthy homemade snack in the 20th century, thanks to their nutrient-rich ingredients and satisfying texture.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Healthy Strawberry Oatmeal Bars
Ingredients
For the Crust & Crumble Topping:
- 1 ½ cups (150g) rolled oats
- 1 (125g) all-purpose flour
- ½ cup (100g) brown sugar
- ½ tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (115g) unsalted butter, melted
For the Strawberry Filling:
- 2 cups (300g) fresh strawberries, diced
- ¼ cup (50g) granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper.
- Prepare the crust & topping: In a large bowl, mix oats, flour, brown sugar, cinnamon, baking soda, and salt. Add melted butter and mix until crumbly.
- Press & bake: Press two-thirds of the mixture into the baking dish and bake for 10 minutes.
- Make the filling: In a saucepan, combine strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat until thickened (about 5 minutes).
- Assemble the bars: Pour the strawberry filling over the baked crust, then sprinkle the remaining oat mixture on top.
- Bake: Return to the oven and bake for 25 minutes, until golden brown.
- Cool & serve: Let the bars cool completely before cutting into squares.
Notes
- You can use frozen strawberries, but thaw and drain excess liquid first.
- For a gluten-free version, use oat flour instead of all-purpose flour.
Tips for Healthy Strawberry Oatmeal Bars :
- Add a handful of chopped nuts for extra crunch.
- Drizzle with honey or yogurt for a tasty breakfast treat.
- Store in an airtight container for up to 5 days or freeze for up to 3 months.
FAQs for Healthy Strawberry Oatmeal Bars :
Q: Can I make these bars with other fruits?
A: Yes! Try using blueberries, raspberries, or peaches for a variation.
Q: Can I make them vegan?
A: Yes! Replace butter with coconut oil or vegan butter.
Q: Why are my bars too crumbly?
A: Make sure to press the crust firmly and let the bars cool completely before cutting.
Conclusion :
These Recipe are healthy, easy, and delicious! Perfect for breakfast, snacking, or dessert, they’re packed with fiber, flavor, and natural sweetness.