Craving a mouthwatering and easy dinner? This Slow Cooker Pork Tenderloin is the perfect solution! With just a few simple ingredients and minimal effort, you’ll have a tender, flavorful meal that everyone will love.
Slow Cooker Pork Tenderloin :
Looking for a stress-free dinner option? This Slow Cooker Pork Tenderloin is infused with rich flavors and cooked to perfection in a slow cooker. Serve it with your favorite sides for a satisfying meal any day of the week.
History of the Recipe :
Pork tenderloin has been a popular dish for centuries, dating back to European and Asian cuisines where slow cooking methods were used to ensure tender and flavorful meat. Over time, slow cookers have made it easier to prepare this dish, keeping the meat juicy while allowing flavors to develop.
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Slow Cooker Pork Tenderloin
Ingredients
- 1 (2-pound) pork tenderloin
- 1 cup chicken broth
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 2 tbsp honey or brown sugar
- 2 tsp Dijon mustard
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp dried thyme
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, sliced
Instructions
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, pepper, and thyme.
- Rub the spice mixture evenly over the pork tenderloin.
- Heat olive oil in a pan over medium-high heat and sear the pork on all sides until browned (about 2-3 minutes per side).
- Place sliced onions and minced garlic in the bottom of the slow cooker.
- Lay the pork tenderloin on top of the onions.
- In a separate bowl, whisk together chicken broth, soy sauce, balsamic vinegar, honey, and Dijon mustard. Pour over the pork.
- Cover and cook on low for 4-6 hours or until the pork reaches an internal temperature of 145°F (63°C).
- Remove pork from the slow cooker and let it rest for 5 minutes before slicing.
- Serve with the cooking juices and your favorite side dishes.
Notes
- You can skip searing the pork, but it adds a richer flavor.
- For a thicker sauce, remove the liquid from the slow cooker and simmer in a pan with cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water).
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Tips for Slow Cooker Pork Tenderloin :
- Use a meat thermometer to avoid overcooking.
- Pair with mashed potatoes, roasted vegetables, or rice for a complete meal.
- Add fresh herbs like rosemary or parsley for an extra burst of flavor.
FAQs for Slow Cooker Pork Tenderloin :
Q: Can I cook pork tenderloin on high?
A: Yes, Set barbecue dials to MEDIUM-HIGH. Cook pork chops over DIRECT HEAT. This means your pork chop should be placed on the side of the grill that has heat/flame directly underneath it.
Q: Can I use a pork loin instead of a tenderloin?
A: Yes, but pork loin is larger and may need more cooking time.
Q: How do I store and reheat leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.
Conclusion :
Cooker Pork Tenderloin is an easy, flavorful, and comforting dish that’s perfect for any occasion. Whether you’re meal prepping or making a special dinner, this recipe is a winner. Try it today and enjoy a delicious, home-cooked meal with minimal effort!