Spicy Dragon Chicken Recipe is a popular Indo-Chinese dish known for its spicy, crispy, and flavorful profile. This restaurant-style dish combines crispy fried chicken strips coated in a rich, tangy, and slightly sweet sauce, making it a favorite among spice lovers. Whether served as an appetizer or a side dish, Dragon Chicken is a sure way to impress your guests with its irresistible flavors.
Spicy Dragon Chicken Recipe :
If you’re a fan of Indo-Chinese cuisine, Dragon Chicken is a must-try recipe. With its bold spices, crispy texture, and delicious sauce, it’s perfect for parties or a special dinner at home. This dish is easy to make with a few simple ingredients and offers the perfect balance of crunch and heat, making it a crowd-pleaser for all chicken lovers.
History of the Recipe :
Dragon Chicken is a modern Indo-Chinese fusion dish that emerged from the growing popularity of Chinese-inspired flavors in India. This dish is believed to have been first introduced in restaurants serving Schezwan-style cuisine. Over time, it has become a favorite in street food stalls and fine-dining restaurants, especially among spice lovers looking for an exciting and flavorful chicken dish.
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Spicy Dragon Chicken Recipe
Ingredients
- 250 gram boneless chicken (cut into thin strips)
- 2 tbsp cornflour
- 2 tbsp all-purpose flour
- 1 egg
- 1 tsp soy sauce
- 1/2 tsp black pepper powder
- Salt to taste
- 2 tbsp oil (for frying)
- 1 tbsp garlic (minced)
- 1 tbsp ginger (minced)
- 2-3 dried red chilies
- 1/2 cup capsicum (sliced)
- 1 onion (sliced)
- 1 tbsp tomato ketchup
- 1 tbsp chili sauce
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 1/4 tsp red chili powder
- 1/4 cup water
- 1 tsp sesame seeds (for garnish)
- 2 tbsp spring onions (chopped, for garnish)
Instructions
- In a bowl, mix chicken strips with cornflour, all-purpose flour, egg, soy sauce, black pepper, and salt. Let it marinate for 10 minutes.
- Heat oil in a pan and fry the marinated chicken strips until golden brown and crispy. Remove and set aside.
- In another pan, heat 1 tbsp oil and sauté garlic, ginger, and dried red chilies until aromatic.
- Add sliced capsicum and onion, and stir-fry for 2 minutes.
- Mix tomato ketchup, chili sauce, soy sauce, vinegar, sugar, and red chili powder in a small bowl, then pour into the pan.
- Add water and stir well. Let the sauce thicken slightly.
- Toss in the fried chicken and mix until well coated with the sauce.
- Garnish with sesame seeds and chopped spring onions.
- Serve hot as an appetizer or with fried rice or noodles.
Notes
Tips for Spicy Dragon Chicken Recipe :
- For extra crunch, double-fry the chicken.
- Use Kashmiri red chilies for a vibrant red color without too much heat.
- Marinate the chicken for at least 10 minutes for better flavor absorption.
FAQs for Spicy Dragon Chicken Recipe :
- Can I use bone-in chicken?
- It’s best to use boneless chicken strips for crispy results, but you can use small bone-in pieces if preferred.
- How can I make it less spicy?
- Reduce the number of red chilies and chili sauce to make it milder.
- Can I bake instead of frying?
- Yes! Bake the chicken at 200°C (400°F) for 20 minutes, flipping halfway for even crispiness.
Conclusion :
Dragon Chicken is an exciting and delicious Indo-Chinese dish that brings the perfect balance of spice, crunch, and flavor. Whether you enjoy it as an appetizer or with fried rice, this dish is sure to be a hit at your dinner table. Give it a try and spice up your meals!