If you love bold flavors and hearty meals, Spicy Shrimp Ramen Noodles are the perfect dish for you! This quick and easy recipe combines juicy shrimp, spicy broth, and chewy noodles for a satisfying meal in under 30 minutes.

Spicy Shrimp Ramen Noodles :

Looking for a restaurant-quality ramen dish at home? Spicy Shrimp Ramen Noodles bring together a rich, spicy broth with tender shrimp and perfectly cooked noodles. It’s a comforting yet fiery meal that will leave you craving more!

History of the Recipe :

Ramen has long been a staple of Japanese cuisine, but its variations have spread worldwide. Spicy ramen, influenced by Korean and Southeast Asian flavors, incorporates chili, garlic, and seafood for a deep and aromatic taste. This Spicy Shrimp Ramen is a fusion dish inspired by traditional Asian flavors with a modern twist.

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Spicy Shrimp Ramen Noodles

lakshman

A bold and spicy ramen dish with succulent shrimp and rich broth, ready in under 30 minutes.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

5 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Japanese

Servings 2

Ingredients

  

• 2 packs ramen noodles (discard seasoning packets)
• 1/2 pound shrimp, peeled and deveined
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp sriracha (adjust to taste)
• 4 cup s chicken or vegetable broth
• 1 tsp chili flakes (optional for extra heat)
• 1 tbsp miso paste (optional for depth of flavor)
• 1/2 tsp brown sugar
• 1/2 cup shredded carrots
• 1/2 cup sliced mushrooms
• 1/4 cup chopped green onions
• 1/4 cup fresh cilantro (for garnish)
• 1 boiled egg (optional, sliced in half)
• 1 tbsp lime juice

Instructions

 

• Prepare the broth: In a pot over medium heat, heat sesame oil and sauté garlic and ginger until fragrant.
• Add liquids: Stir in soy sauce, sriracha, broth, miso paste, chili flakes, and brown sugar. Let simmer for 5 minutes.
• Cook the shrimp: Add the shrimp and cook until they turn pink, about 3 minutes.
• Add vegetables: Stir in carrots and mushrooms, cooking for another 3 minutes.
• Cook the noodles: Add ramen noodles and cook according to package instructions.
• Final touches: Remove from heat and stir in lime juice. Taste and adjust seasoning if necessary.
• Serve: Divide into bowls, top with green onions, cilantro, and a boiled egg if desired. Enjoy hot!

Notes

• Adjust spice levels by increasing or reducing sriracha and chili flakes.
• Substitute shrimp with chicken or tofu for a different protein option.
• Store leftovers separately to prevent noodles from getting too soft.

Keyword easy ramen recipe, Spicy shrimp ramen

Tips for Spicy Shrimp Ramen Noodles : 

1. Use fresh ramen noodles for an authentic texture.
2. For extra umami, add a teaspoon of fish sauce or oyster sauce.
3. Garnish with sesame seeds or crispy fried garlic for added crunch.

FAQS for Spicy Shrimp Ramen Noodles : 

1. Can I use frozen shrimp?
   Yes, just thaw them before cooking for even cooking.
2. What’s the best way to make it less spicy?
   Reduce or omit chili flakes and sriracha, and add more broth to dilute the heat.
3. How do I store leftovers?
   Keep broth and noodles separate in airtight containers. Reheat and combine when ready to serve.

Conclusion :

Spicy Shrimp  are an easy, flavorful, and satisfying meal that brings restaurant-quality ramen to your home. Whether you love bold flavors or need a comforting bowl of noodles, this dish is a must-try!