Slow Cooker Texas Pulled Chicken | Pulled Chicken Recipe

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Slow Cooker Texas Pulled Chicken Recipe

This slow cooker texas pulled chicken recipe combines tender pulled chicken with a rich and tangy barbecue sauce, resulting in a dish that is sure to satisfy your cravings for smoky and savory goodness. Whether you’re hosting a backyard gathering or seeking a fuss-free weeknight meal, this recipe will bring a touch of Southern charm to your table.

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Texas Pulled Chicken

Rohini Deekonda
Experience the bold and smoky flavors of Texas with this slow cooker pulled chicken recipe. Tender and juicy chicken infused with a tangy barbecue sauce creates a mouthwatering dish that is perfect for sandwiches, tacos, or simply enjoying on its own. Get ready to savor the taste of Texas with this easy and delicious recipe.
Prep Time 15 minutes
Cook Time 1 hour
5 minutes
Total Time 1 hour 20 minutes
Course Sandwich
Cuisine American
Servings 8

Ingredients
  

  • 1 Pound Skinless Chicken Breasts
  • 1 Thinly Sliced
  • 3 Garlic
  • 1/2 Cup Ketchup
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Apple Cider Vinegar
  • 1 Tbsp Chili powder
  • 1 Tbsp Smoked Paprika
  • 1/2 Tbsp Cayenne Pepper (adjust according to your spice preference)
  • Salt and pepper to taste

Instructions
 

  • Place the sliced onions and minced garlic at the bottom of the slow cooker to create a flavorful bed for the chicken.
  • In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, chili powder, smoked paprika, cayenne pepper, salt, and pepper. Stir well to ensure all the ingredients are thoroughly incorporated.
  • Season the chicken breasts with salt and pepper on both sides.
    Place the seasoned chicken breasts on top of the onion and garlic mixture in the slow cooker.
    Pour the barbecue sauce over the chicken, ensuring it is evenly coated.
    Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and easily shreds with a fork.
  • Remove the cooked chicken from the slow cooker and transfer it to a cutting board or a large bowl.
    Using two forks, shred the chicken into bite-sized pieces. The chicken should effortlessly pull apart due to its tenderness.
    Return the shredded chicken to the slow cooker and mix it with the remaining sauce to coat the meat thoroughly.
    Serve the Texas pulled chicken on buns for sandwiches, in tortillas for tacos, or alongside your favorite side dishes. Garnish with chopped cilantro, sliced jalapeños, or a squeeze of lime for an extra burst of flavor.
Keyword Pulled Chicken Recipe

Tips and Tricks:

Chicken Selection: Choose boneless, skinless chicken thighs or breasts for the best results. These cuts are ideal for slow cooking as they remain juicy and tender.

Seasoning: To infuse your chicken with Texas-inspired flavors, use a dry rub or a combination of spices such as chili powder, paprika, garlic powder, onion powder, cumin, and brown sugar. Massage the spice rub onto the chicken pieces for maximum flavor penetration.

Liquid for Moisture: Add a small amount of liquid to the slow cooker, such as chicken broth, water, or a mixture of barbecue sauce and water. This will help keep the chicken moist during the slow cooking process.

Cooking Time and Temperature: Set your slow cooker to low heat and cook the chicken for 6 to 8 hours, or until it easily shreds with a fork. Cooking on low heat for a longer duration ensures the chicken becomes tender and absorbs all the flavors.

FAQs

  • Can I use boneless chicken for Texas Pulled Chicken?

    Yes, boneless chicken can be used for Texas Pulled Chicken. However, using bone-in chicken pieces, such as thighs or drumsticks, can add extra flavor and moisture to the dish.

  • How long does it take to smoke or grill Texas Pulled Chicken?

    The cooking time for smoking or grilling Texas Pulled Chicken can vary depending on the temperature, the size of the chicken pieces, and the type of equipment used. On average, it can take between 2 to 4 hours at a temperature of around 225-250°F (107-121°C).

  • What type of wood should I use for smoking Texas Pulled Chicken?

    Hickory, mesquite, apple, or cherry wood are popular choices for smoking Texas Pulled Chicken. Each wood imparts a unique flavor profile, so you can choose based on your personal preference.

  • Can I make Texas Pulled Chicken in advance?

    Yes, you can make Texas Pulled Chicken in advance. After cooking and shredding the chicken, store it in an airtight container in the refrigerator. When ready to serve, reheat the chicken gently to preserve its tenderness.

  • Can I freeze Texas Pulled Chicken?

    Yes, you can freeze Texas Pulled Chicken. Place the cooled and shredded chicken in freezer-safe containers or bags, removing as much air as possible. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

Serve this texas pulled chicken on soft, toasted buns for classic pulled chicken sandwiches, accompanied by a side of coleslaw or pickles for that authentic barbecue experience. Wrap it in warm tortillas with your favorite toppings and a squeeze of lime for a Tex-Mex twist.

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