Discover the charm of Kolacky, a delightful pastry that’s as beautiful as it is delicious. Filled with fruit preserves or sweet cream, these pastries are perfect for holidays, tea parties, or as a sweet treat any day.

Traditional Kolacky Recipe :

Kolacky pastries are a cherished tradition in Eastern European cuisine. With their flaky dough and fruity centers, they bring a touch of elegance to any occasion. Learn how to make this classic recipe at home with simple ingredients.

History of Recipe :

Kolacky (also spelled kolache or koláčky) originates from Central and Eastern Europe, particularly in Czech and Slovak regions. Traditionally served during festive occasions and celebrations, these pastries have become a staple in many households worldwide. The name “kolacky” comes from the Czech word “kolo,” meaning “circle,” referencing their round shape. Today, they are enjoyed in various forms, with fillings ranging from fruit preserves to poppy seeds and sweet cheese.

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kolacky recipe

lakshman

Flaky and sweet pastries filled with fruit preserves or cream cheese.

Print Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert, Snack

Cuisine Czech Republic, Slovakia

Servings 4

Ingredients

  

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup fruit preserves (apricot, raspberry, or your favorite)
• Additional powdered sugar for dusting

Instructions

 

• Prepare the Dough:

  In a large bowl, beat the softened butter and cream cheese until smooth. Add the powdered sugar and vanilla extract, then mix until combined. Gradually add the flour and mix until a dough forms.
• Chill the Dough:

  Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Preheat the Oven:

  Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Roll and Cut the Dough:

  On a floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a round cookie cutter or a glass to cut out circles.
• Add Filling:

  Place the circles on the prepared baking sheet. Add a small spoonful of fruit preserves to the center of each circle. Fold opposite edges over the filling, slightly overlapping.
• Bake:

  Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
• Cool and Dust:

  Let the pastries cool on a wire rack, then dust them with powdered sugar before serving.

Notes

Ensure the dough remains cold for easier handling and better baking results.

Keyword Eastern European desserts, fruit-filled pastries, traditional pastry recipe

Tips for Traditional Kolacky Recipe :

• Use a variety of fruit preserves for a colorful assortment.
• Freeze the unbaked pastries for up to 1 month and bake as needed.
• Add a pinch of lemon zest to the dough for extra flavor.

FAQs for Traditional Kolacky Recipe :

1. Can I use store-bought dough? While traditional recipes call for homemade dough, puff pastry can be a quick substitute.
2. What other fillings can I use? Try poppy seed paste, sweetened cream cheese, or nut spreads.
3. How do I store leftover Kolacky? Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Conclusion :

Kolacky pastries are a delightful addition to any table, offering a taste of Eastern European tradition. Whether you’re preparing them for a holiday celebration or a simple family treat, this recipe is easy to follow and yields delicious results. Share them with loved ones and enjoy a bite of history!