If you’re a fan of smoky, flavorful barbecue, this Traeger tri-tip recipe is a must-try. Cooked low and slow on a pellet grill, this cut of beef transforms into a tender and juicy masterpiece. Perfect for backyard barbecues, family dinners, or special occasions, this recipe is your ticket to grilling success.

Traeger Tri-Tip Recipe :

Tri-tip is a hidden gem in the barbecue world, and cooking it on a Traeger grill takes it to the next level. Infused with smoky goodness and seasoned to perfection, this tri-tip is sure to impress. Whether you’re a grilling pro or a beginner, this step-by-step recipe will guide you to a flawless result.

History of the Recipe :

The tri-tip cut originated in California in the mid-20th century, popularized as a budget-friendly option for barbecues. Known for its triangular shape and rich marbling, it quickly became a favorite for grilling enthusiasts. The introduction of pellet grills like Traeger elevated its potential, adding a smoky depth that complements its natural flavor.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family. 

Traeger Tri-Tip Recipe

lakshman

Learn how to make the best Traeger tri-tip with this easy recipe. Tender, juicy, and smoky, it’s perfect for any barbecue or family dinner.

Print Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

15 minutes mins

Total Time 1 hour hr 55 minutes mins

Course Main Course

Cuisine American

Servings 2

Ingredients

  

• 1 (2-3 lb) tri-tip roast
• 2 tbsp olive oil
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Optional: barbecue sauce for serving

Instructions

 

• Preheat your Traeger grill to 225°F (107°C).
• While the grill preheats, pat the tri-tip dry with paper towels. Rub it with olive oil to help the seasoning stick.
• In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the seasoning evenly over the tri-tip.
• Place the tri-tip directly on the grill grates, fat side up. Insert a meat thermometer into the thickest part of the roast.
• Smoke the tri-tip at 225°F until the internal temperature reaches 130°F for medium-rare, about 1 hour 30 minutes.
• Remove the tri-tip from the grill and wrap it loosely in aluminum foil. Let it rest for 15 minutes to redistribute the juices.
• Slice the tri-tip against the grain into thin slices and serve. Add barbecue sauce if desired.

Notes

• For a bolder flavor, marinate the tri-tip overnight in your favorite marinade before seasoning and smoking.
• Resting the meat is crucial to maintaining its juiciness. Don’t skip this step!

Keyword grilling recipes, pellet grill recipes, smoked tri-tip, Traeger tri-tip recipe

Tips for Traeger Tri-Tip Recipe : 

• Use a meat thermometer to ensure perfect doneness without overcooking.
• Experiment with different wood pellets like hickory, mesquite, or cherry for unique flavor profiles.
• Slice the tri-tip thinly against the grain to maximize tenderness.

FAQS for Traeger Tri-Tip Recipe : 

1. What is the best wood for smoking tri-tip on a Traeger?
   Hickory, mesquite, or oak are excellent choices for adding a rich smoky flavor.
2. Can I cook tri-tip to a different doneness level?
   Yes, adjust the internal temperature: 120°F for rare, 140°F for medium, or 160°F for well-done.
3. What sides go well with Traeger tri-tip?
   Serve it with roasted vegetables, garlic mashed potatoes, or a fresh green salad.

Conclusion :

This Traeger tri-tip recipe is a surefire way to impress your guests with a tender, smoky, and flavorful dish. Whether you’re hosting a barbecue or enjoying a casual dinner, this recipe delivers every time. Give it a try and elevate your grilling game!