If you love banana bread, you’ll adore these Banana Bars with Cream Cheese Frosting! They’re incredibly soft, bursting with banana flavor, and topped with a creamy, luscious frosting. Whether for a party, snack, or dessert, these bars are always a hit!
Banana Bars with Cream Cheese Frosting :
Banana Bars with Cream Cheese Frosting are a delightful way to use ripe bananas. They combine the comforting taste of banana cake with a smooth, tangy frosting that perfectly complements the sweetness. Easy to make and even easier to love, these bars will become a family favorite!
History of the Recipe :
Banana-based desserts have been enjoyed for centuries, originating as a way to prevent food waste. The modern banana bar is inspired by banana bread, which gained popularity in the 1930s when baking powder became widely available. Adding cream cheese frosting transforms this humble treat into a decadent dessert loved by many.
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Banana Bars with Cream Cheese Frosting
Ingredients
For the Banana Bars:
- 1 cup unsalted butter, softened
- 1 1/2 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 ripe bananas, mashed
- 2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs, sour cream, and vanilla extract.
- Stir in mashed bananas until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before frosting.
- To make the frosting, beat cream cheese and butter together until smooth.
- Gradually add powdered sugar and vanilla, mixing until fluffy.
- Spread frosting over cooled banana bars and slice into squares.
Notes
- Use overripe bananas for the best flavor and natural sweetness.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Let the frosting soften at room temperature before spreading for easy application.
Tips for Banana Bars with Cream Cheese Frosting :
- Add a sprinkle of cinnamon to the batter for extra warmth.
- For a crunchier texture, mix in chopped nuts like walnuts or pecans.
- Freeze banana bars without frosting for up to 3 months; frost after thawing.
FAQs for Banana Bars with Cream Cheese Frosting :
Q: Can I use Greek yogurt instead of sour cream?
A: Yes! Greek yogurt works as a great substitute for sour cream in this recipe.
Q: Can I make these banana bars gluten-free?
A: Yes! Replace the all-purpose flour with a gluten-free 1:1 baking flour.
Q: How do I prevent my banana bars from being too dense?
A: Make sure not to overmix the batter, as this can make the bars dense.
Q: Can I make these ahead of time?
A: Absolutely! Bake the bars a day ahead and frost before serving for the freshest taste.
Conclusion :
Bars with Cream Cheese Frosting are the perfect way to use up ripe bananas while creating a moist, flavorful dessert. Easy to make and packed with deliciousness, these bars will be a hit at any gathering. Try them today and enjoy a sweet, satisfying treat!