These Red Velvet Cheesecake Brownies are a perfect balance of rich chocolatey brownies and smooth, tangy cheesecake. With a vibrant red color and a luscious swirl of cheesecake on top, these brownies make an irresistible treat for any occasion, from holidays to birthdays or just a sweet indulgence.

Red Velvet Cheesecake Brownies :

Red velvet cheesecake brownies are a show-stopping dessert that combines two classic treats: red velvet cake and cheesecake. The fudgy, cocoa-rich brownies are topped with a creamy cheesecake layer, creating a decadent dessert that will leave everyone craving more.

History of the Recipe :

As you may know, Red Velvet Cake originated in the South of the USA during the Great Depression. The history is actually quite fascinating! You can read it here. One of my favourite elements of Red Velvet Cake is the tanginess you get from the buttermilk and vinegar. This fusion of two beloved desserts brings the best of both worlds into a single, indulgent treat.

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Red Velvet Cheesecake Brownies

lakshman

Decadent red velvet brownies topped with a creamy cheesecake layer, creating a rich and indulgent dessert perfect for any occasion.

Print Recipe

Prep Time 15 minutes mins

40 minutes mins

Total Time 55 minutes mins

Course baking, desert

Cuisine united states

Servings 2

Ingredients

  

For the Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract

Instructions

 

• Preheat the oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
• Prepare the brownie layer: In a bowl, combine melted butter, sugar, eggs, vanilla extract, and red food coloring. Mix until smooth.
• In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until combined.
• Pour the brownie batter into the prepared baking pan and spread evenly.
• Prepare the cheesecake layer: In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy
• .Drop spoonfuls of the cheesecake mixture on top of the brownie batter and use a knife or toothpick to swirl the two mixtures together.
• Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the pan before slicing into squares.

Notes

• Make sure to let the brownies cool completely before slicing to get clean edges.
• Use gel food coloring for the brightest red color.
• If you want a stronger cream cheese flavor, increase the amount of cream cheese in the cheesecake layer.
• These brownies can be stored in an airtight container in the fridge for up to 4 days.

Keyword cheesecake brownies, red velvet brownies, red velvet cheesecake brownies.

Tips for Red Velvet Cheesecake Brownies : 

• Make sure to let the brownies cool completely before slicing to get clean edges.
• Use gel food coloring for the brightest red color.
• If you want a stronger cream cheese flavor, increase the amount of cream cheese in the cheesecake layer.
• These brownies can be stored in an airtight container in the fridge for up to 4 days.

FAQs for Red Velvet Cheesecake Brownies : 

Q1: Can I make these brownies ahead of time?
Yes, you can make the brownies up to a day ahead of time. Store them in the fridge to keep them fresh.

Q2: Can I use a different color for the cake batter?
Yes, you can use any color food coloring, but red velvet is traditionally made with red. Using a different color will change the overall appearance but still taste delicious.

Q3: What’s the best way to store these brownies?
Store the brownies in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months if you want to enjoy them later.

Conclusion :

Red Velvet Cheesecake Brownies are the ultimate dessert for anyone who loves a rich, creamy, and visually stunning treat. With their chocolatey brownie base and tangy cheesecake topping, they’re perfect for any celebration or as a special indulgence. Give them a try, and watch them disappear in no time!